Archive Page 2

2014 Villa Antinori Toscana

This wine was first created and marketed by Marquis Niccolò Antinori, father of Piero Antinori, in 1928 and was the first Chianti intended as a long-lasting wine capable of improving with age. In 2001 Piero Antinori inaugurated a new phase for Villa Antinori, which became a Tuscan IGT produced from a selection of better grapes grown exclusively in the vineyards of the Antinori proprietary estates in Tuscany. The design of the label has remained as it was in 1928, with only minimal adjustments,  first in 1990 and then in 2001. This Italian gem is a great red blend of 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Syrah.

From the Wine Maker – “The wine is ruby-red in color with intense aromas of cherries, mint, and, particularly, chocolate. On the palate the wine is ample in body, supple and with velvety and soft tannins, long and savory.”

This wine is an excellent companion for fish and meat carpaccios, shellfish, spicy seafood, seafood pasta and soup dishes.

Rating:

This wine was given a 90 point rating by Wine Spectator.

 

2014 Cantina Zaccagnini Montepulciano d’Abruzzo DOC

Cantina-Zaccagnini-Montepulciano-dAbruzzo-DOCThis Montepulciano d’Abruzzo From Montepulciano  d’Abruzzo grapes. Fermentation with the skins by temperature control in stainless steel tanks. Aging in oak barrels for 6 months. Another 3 months refining in bottle.

From the winemaker – “Intense ruby red colour with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak features.”

Enjoy with beef, duck or veal dishes or a bleu cheese.

Rating:

This wine has not been rated.

 

2013 Jacob’s Creek Reserve Shiraz

jacobs-creek-reserve-shirazFrom the winemaker – “The nose shows lifted ripe blackberry, chocolate and clove aromas, enhanced by cedar and vanilla notes from the influence of oak. A rich, full-bodied palate showcases the classic varietal plum and forest berry flavors complimented by light vanilla and regional chocolate notes. The supple ripe tannins are typical of the Barossa Shiraz, culminating in a long, satisfying finish.”

This is a versatile companion to hard cheeses or hearty meat dishes such as braised lamb shanks or eye-fillet of beef.

Rating:

This wine was given a 88 point rating by Wine Spectator.

 

2015 Seaglass Sauvignon Blanc

SEAGLASS Wine Company gets its name from the shards of glass that are polished—over decades—into beautiful, one-of-a-kind gems by the natural ebb and flow of wind, sea and fog. Our wines encapsulate the ocean air, the sandy coastline and the fresh acidity of cool-climate fruit along the Central Coast. Crafted from wind-swept vines that give us nuanced flavors in the cellar and complex notes in the glass, our wines are an unmistakable expression of California’s coastal vineyards.

From the Wine Maker – “This Santa Barbara County Sauvignon Blanc has exhilarating aromas of lemon, lime, grapefruit and fresh cut grass. A clean, crisp palate of gooseberry, tangerine and a touch of minerality paves the way for mouthwatering acidity and a lightly tart finish. We crafted this wine in the classic style of coastal Sauvignon Blanc, retaining the naturally fresh fruit flavor of the grapes by carefully avoiding any oxygen exposure during winemaking. A cold fermentation in stainless steel tanks allowed the wine’s delicate varietal flavors and crisp acidity to flourish. We chose not to employ malolactic fermentation before bottling the wine, which preserved its hallmark freshness.”

Rating:

This wine has not been rated.

 

2014 Antica Chardonnay

Antica-Chardonnay

The winery is located within Napa Valley’s Atlas Peak Appellation, aptly named after Atlas Peak Mountain, which locals in-the-know also call the Blue Mountain. It’s the highest point in the region rising 2,663 feet above the valley floor. Located in Napa’s eastern hills, the peak juts out of the Vaca Range which separates Napa from the Sacramento valleys. When Piero first laid his eyes on this land, it was love at first sight. Remote, rugged, and drop-dead gorgeous, he knew that the land had the potential to make world-class wines. But not everyone was convinced. The appellation can be demanding with its high elevation, thin soils, and rocky outcrops. Yet those who see beyond its challenges are rewarded with a mountain-influenced climate with cool, wet winters and warm, dry summers.

Temperatures on the mountain are typically 10 to 15 degrees F cooler than the valley floor, and since the appellation is generally above the fog line, while it can be gray and overcast in the valley below, Atlas Peak is sunny. Yet night-time temperatures drop making it a perfect combination for growing grapes with good sugars and acid. And what that means in the end is a bottle of wine that shows off its lush fruit flavors without being flabby.

From the Wine Maker – “The elegance of the Antica Napa Valley 2014 Chardonnay is obvious in its crisp, orange blossom, fresh pear, mineral-laced, medium bodied style. This wine has superb aromatic presence with impressive purity of fruit. This is a lovely, delicately oaked, flavorful Chardonnay.”

Rating:

This wine was previously given a 87 point rating by Wine Spectator.

 

2015 14 Hands Cabernet Sauvignon

Grapes were sourced from vineyards throughout Washington State, including the Horse Heaven Hills, Columbia Valley, Wahluke Slope and the Yakima Valley. Merlot,Cabernet Franc, Syrah & Petit Verdot were added to create a fruit-forward profile and enhanced mouth feel.

From the Wine Maker – “Concentrated aromas of dark stone fruits and toast burst from the glass. classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins. Its medium bodied wine is soft in mouth feel.”

Enjoy with cornish game hens, duck or turkey prepared in rich, hearty or heavy sauces or hard cheeses like Parmigiano or Romano and firm cheeses like Cheddar.

Rating:

This wine was given a 88 point rating by Wine Spectator.

 

2015 Apothic Dark Red Blend

apothic-dark-red-blendA majority of the grapes in Apothic Dark were selected from Lodi, where the intense sunlight and diverse soil structure create layers of complexity. In the cellar, the grapes for Apothic Dark were fermented at a maximum of 90 degrees to increase the extraction of dark jammy fruit characteristics. A variety of yeasts were used to bring out unique flavors and features from each lot. Following fermentation, the wine was influenced by a variety of oak to add complexity and enhance the coffee and dark chocolate flavors.

From the winemaker – “A medium-bodied, delicious red blend with dark fruit flavors of blueberry and blackberry complemented by notes of coffee and dark chocolate for a rich, yet silky smooth, palate.

This bold vintage should be served with wild game meats like; squab, pigeon, dove, pheasant, venison (deer), buffalo, boar and ostrich. Hard, savory cheeses like Parmigiano, Romano and Cheddar.

Rating:

This wine has not been rated.

 


Quick Links
        
Join Our E-Mail List!
     Receive updates on reviewed
wines and weekly coupons.

Weekly Circular

Click here for our weekly circular

Good 12/06/2017 - 12/26/2017

Archive Tags

2002 Vintage 2005 Vintage 2006 Vintage 2007 Vintage 2008 Vintage 2009 Vintage 2010 Vintage 2011 Vintage 2012 Vintage 2013 Vintage 2014 Vintage 2015 Vintage 2016 Vintage Acidic Albarino Almond Andres Restaurant Anise Antinori Apple Apricot Argentina Australia Barbara Barolo Beaujolais Blackberry Black Cherries Black Currant Blackcurrant Black Fruits Black Licorice Black Pepper Black Raspberry Blueberry Bordeaux Boysenberries Bright Bright Tannins Brown Spice Brown Sugar Brut Butterscotch Buttery Cabernet Franc Cabernet Sauvignon California Cantaloupe Caramel Cedar Champagne Chardonnay Cherry Chianti Chocolate Chocolate Wine Cinnamon Citrus Citrus Flavors Clove Cocoa Cranberry Creamy Crisp Crème Brûlée Currant Cutrer Côtes Du Rhône Dark Fruits Dessert Dill Dried Oats Dry Edna Ranch Exotic Fruits Fig Floral French French Vanilla Fresh Acidity Fruit Full-bodied Fumé Blanc Garnacha Gavi Gewürztraminer Ginger Gooseberries Grapefruit Green Apple Hazelnuts Honey Honeysuckle Italian Jasmine Kiwi Leather Lemon Lemongrass Lichee Nuts Licorice Light Lime Malbec Mango Medium-bodied Melon Mendoza Meritage Merlot Mint Mocha Moscato Napa Valley New Zealand No-Oak Nutmeg Oak On Sale Oregon Organic Passion Fruit Peach Pear Pepper Peppercorn Petite Sirah Pineapple Pinot Grigio Pinot Noir Plum Plums Pouilly Fuissé Prosecco Raisins Raspberries Red Cherries Red Currant Red Fruits Red Wine Riesling Rioja Rosé Sage Sancerre Sangiovese Sangria Sauvignon Blanc Shiraz Smoky Soft Sonoma Coast South Africa Spain Sparkling Sparkling Wine Spicy Strawberry Subtle Oak Sweet Sweet Honey Sweet Nuts Sweet Spice Sweet Wine Syrah Sémillon Tangerine Tobacco Toffee Torrontés Toscana Tropical Fruits Truffle Vanilla Velvety Viognier Vouvray Walnuts White Peach White Wine White Zinfandel Wine Wine & Food Paring Zinfandel