Archive for the 'Chardonnay' Category

2013 Adele Chardonnay

The Adele Chardonnay comes from a 10-acre block in the well-known Vine Hill Road region of Russian River, source of some of the best Chardonnay produced in California. It is fermented two-thirds in new and used French Oak barrels, while the rest is fermented in stainless steel to maintain the bright freshness of the fruit. During its 8 month elevage, the wine sees some batonnage, adding richness and texture. The result is a full-bodied but not overblown crowd-pleaser.

From the winemaker – “2013 Adele Chardonnay Russian River a bright yellow color of medium intensity along with greenish reflections. On the nose the wine offers a medium intensity of vanilla, ripe pineapple and toffee. There might be a hint of orange rind. On the palate he wine is dry, full-bodied with mouth-watering acidity. There is a medium(-) intensity of flavors similar to the nose. The vanilla and pineapple are dominant with a hint of tangerine. The finish is clean with a medium length of lingering pineapple. There is a pleasant slight sweet attack on medium intensity at the end.”

This wine is best served with white meats, scallops, Hard cheeses, fish, chicken, BBQ.

Rating:

This wine has not been rated.

 

2014 Aviary Chardonnay

Aviary-ChardonnayThe 2014 vintage was a truly remarkable year for grape growing in Napa Valley. We had a warmer spring followed by a beautiful warm summer and very pleasant fall. It was a stark contrast to the challenges of recent vintages. No frost, no rain, no hail, no long stretches of high heat. The consistent temperatures allowed the grapes to develop slowly and evenly, encouraging a rich crop of fully mature grapes. It was a classic growing season with great quality and large quantity.

From the Wine Maker – “Our 2014 Aviary Chardonnay is well-balanced with smooth creamyness and bright acid. Light aromas of pear, vanilla, tropical fruit, and notes of oak . The palate is smooth with flavors of fresh apricot, tropical fruits, and toasted oak. The rounded, creamy finish will stay with you long after the glass is empty.”

This Chardonnay is an excellent accompaniment for fish, poultry and lightly sauced entrees. Semi-hard cheeses like Fontina, Jarlsberg, Swiss or Gouda.

 

2016 Maison Louis Latour Andeche Chardonnay

Maison Louis Latour is one of the most innovative producers in Burgundy whilst maintaining its traditional image. With a view to expanding the business in 1979, the valley of the Ardèche river with its limestone-based soils was chosen as the ideal location to produce top-quality vin de pays Chardonnay. The wine is deliciously apple-fresh with crisp acidity and a smooth finish.

From the Wine Maker – “Golden yellow with green highlights, offering an aromatic bouquet of white flowers. Powerful and rounded with good length.”

Best with Appetizers such as; baked goat cheese, smoked fish or shellfish, oysters on the half-shell and escargots that are sautéed with garlic.

Rating:

This wine has not been rated.

 

2014 Antica Chardonnay

Antica-Chardonnay

The winery is located within Napa Valley’s Atlas Peak Appellation, aptly named after Atlas Peak Mountain, which locals in-the-know also call the Blue Mountain. It’s the highest point in the region rising 2,663 feet above the valley floor. Located in Napa’s eastern hills, the peak juts out of the Vaca Range which separates Napa from the Sacramento valleys. When Piero first laid his eyes on this land, it was love at first sight. Remote, rugged, and drop-dead gorgeous, he knew that the land had the potential to make world-class wines. But not everyone was convinced. The appellation can be demanding with its high elevation, thin soils, and rocky outcrops. Yet those who see beyond its challenges are rewarded with a mountain-influenced climate with cool, wet winters and warm, dry summers.

Temperatures on the mountain are typically 10 to 15 degrees F cooler than the valley floor, and since the appellation is generally above the fog line, while it can be gray and overcast in the valley below, Atlas Peak is sunny. Yet night-time temperatures drop making it a perfect combination for growing grapes with good sugars and acid. And what that means in the end is a bottle of wine that shows off its lush fruit flavors without being flabby.

From the Wine Maker – “The elegance of the Antica Napa Valley 2014 Chardonnay is obvious in its crisp, orange blossom, fresh pear, mineral-laced, medium bodied style. This wine has superb aromatic presence with impressive purity of fruit. This is a lovely, delicately oaked, flavorful Chardonnay.”

Rating:

This wine was previously given a 87 point rating by Wine Spectator.

 

2016 La Crema Sonoma Coast Chardonnay

la-crema-sonoma-coast-chardonnayOur original name, La Crema Vinera, means “best of the vine,” setting the standard for all we do since 1979. Our family-owned and operated winery focuses exclusively on cool-climate appellations. We’re continually exploring these very special regions – passionate in our belief that they make uniquely expressive and elegant wines.

From the Wine Maker – “This wine opens with layered aromas of fresh Meyer lemon, shortbread and ripe pear. On the palate are flavors of baked, locally grown, Gravenstein apple framed by hints of sweet spice and white peach. The end result is a broad, juicy, and beautifully balanced mouthfeel.”

Classics include cracked crab, lobster, shrimp and scallops prepared in a buttery, creamy sauce. A simple roast chicken. Butternut squash risotto is a brilliant choice. A bottle of Chardonnay will even last into the desert course. Try it with Key lime pie for a taste sensation.

Rating:

This wine was given an 88 point rating by Wine Spectator.

 

2014 Talbott Kali Hart Chardonnay

talbott-chardonnay-kali-hartFrom the Wine Maker – “A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and lively. Minimal winemaker influence allows Kali Hart Chardonnay to showcases the strength of Talbott’s estate vineyards. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality. Kali Hart Chardonnay is named after Robb Talbott’s youngest daughter.”

This Chardonnay is an excellent accompaniment for fish, poultry and lightly sauced entrees. Semi-hard cheeses like Fontina, Jarlsberg, Swiss or Gouda.

Rating:

This wine was previously given a 88 point rating by Wine Spectator.

 

2014 Bramito Chardonnay

Bramito-ChardonnayThe 2014 vintage was characterized by a mild winter with temperatures above normal seasonal averages and by abundant precipitation as well.

From the Wine Maker – “A brilliant yellow in color with greenish highlights, the wine shows fresh and complex aromas with delicate notes of tropical fruit such as pineapple and of citrus fruit, hazelnut butter, and vanilla. It is a wine of good structure, elegance, and a mineral character perceptible in its vibrant and balanced  acidity, well fused with the notes of fruit.”

Serve with starters, finger foods, antipastos, fish-based dishes, seafood and chicken.

Rating:

This wine was given a 91 point rating by Wine Spectator.

 


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Good 08/28/2018 - 09/11/2018

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