Primarius Pinot Nior represents Oregon’s finest cool climate regions and are a true reflection of the state’s most famed varietal, Pinot Noir. Made up of 95% Pinot Noir and 5% Syrah.
From the Wine Maker – “This Pinot Noir is a blend of all of our vineyard sources throughout Oregon and is representative of one of Oregon’s great vintages. Aromatics suggest brambly cane berries and Bing cherries accented by some subtle notes of cinnamon and clove. The palate carries these aromas on and compliments them with lively acidity and just a hint of oak sweetness. The mouthfeel is round and pleasant and yields some further depth suggesting Morello cherries and nutmeg. The finish lingers with soft, silky tannins and leaves an aftertaste of sweet red and black fruits and Christmas spice.”
This wine pairs nicely with roast pork, pork chops, pork tenderloin, ham or mild sausage. Mild, firm cheeses like Swiss or Gouda. Hard cheeses like Parmigiano or Romano and savory cheese like Cheddar.
Rating:
This wine was given a 88 point rating by Wine Spectator.
From the Wine Maker – “The McManis Family Vineyards Pinot Noir is light purple in color with a lustrous hue. Fresh Cherry, Strawberry and Raspberry flavors are perceptible as the round silky wine passes through the mouth. Vanilla undertones, lent to the wine from oak aging, are perceptible in the clean, but supple finish. Ripe Strawberry, Cherry and Raspberry aromas are joined by a cream and Vanilla bouquet.”
The 2016 vintage was widely acclaimed as one of the most ideal growing seasons during the last decade. Consistently moderate weather throughout the season yielded balanced chemistry in the grapes and a bountiful crop.
With roots deeply anchored in the Napa Valley, William Hill Estate crafts luxury Chardonnay and Bordeaux varietal wines from the undiscovered vineyards of California’s most celebrated regions. Beginning with William Hill Estate’s 140-acre benchland vineyard near the Silverado Trail, Winemaker Mark Williams turns to the hidden corners of southern Napa, the North Coast and the Central Coast to create a unique collection of rich, expressive wines.
The Gallo Signature Series honors the journey the Gallo family started in 1933, and it celebrates how far the family has come. With some of California’s best grapes at her fingertips, third-generation winemaker Gina Gallo, has created three distinct wines that could only be crafted from the Gallo family’s unique combination of vineyards. For Gina, the Gallo Signature Series expresses her family’s passion for great vineyards and great wine, and it reflects the best the Gallo Winery has to offer. The Gallo Signature Series marks a return to hands-on, artisanal winemaking for Gina, and it brings to life the enduring legacy of Ernest and Julio Gallo.
Alta Luna (“High Moon”) Pinot Noir represents the finest selection of Pinot Noir grapes from prime vineyard sites situated in the foothills of Italy’s Dolomite Alps. This region provides the perfect conditions for producing some of the best quality Pinot Noir grapes in the world. Our winemakers have crafted a singular wine that exudes a seductive bouquet and a rich, silky palate.
Light in texture, with pretty cherry and orange peel aromas and flavors playing against refreshing acidity, lingering nicely.
Vinified under the careful eye of consulting winemaker Véronique Drouhin-Boss, Cloudline has quietly become one of Oregon’s (Willamette Valley) most successful brands, and the Pinot Noir remains true to its reputation for high-quality and value.
A majority of our fruit came from Edna Valley, a distinctive coastal region with a reputation for producing lovely, fruit-driven Pinot Noir. Located in San Luis Obispo, this unique valley is oriented east to west, drawing in the nearby marine breeze and creating one of the coolest and longest growing seasons in California. The long hang times translate to fruit with ripe tannins and elegant black cherry flavors. A small amount of fruit came from Monterey County, which provided brambly, berry-jam character. By using several vineyards, we were able to create depth and complexity in the wine.
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