One of the newer French “Dijon” clones, 667 is best known for having much deeper color and more tannin than typical Pinot Noir, resulting in wines with great structure and black fruit flavors with spicy notes. We blend it with a small amount of other clones like 115, which doesn’t have as much structure but has extraordinary aromatics and enhances the nose.
Because the 667 Pinot Noir clone is naturally tannic and concentrated, winemaker James Ewart adopts careful vinification techniques to bring out its best. He cold soaks the crushed grapes (called “must”) for two to three days, using gentle pump-overs to bring out the color and flavor without extracting any bitter seed tannins. He also ferments it at cooler temperatures to lock in that deep color and flavor profile. In fact, he says, “I treat it more like a white wine.” After fermentation and aging in a combination of French and American oak, he blends in a few lots of additional clones that add specific aromatic qualities to the finished wine. This gentle care results in a balanced, cool-climate Pinot Noir that showcases clone 667’s concentrated flavors and supple tannins.
From the Wine Maker – “Noble Vines 667 Pinot Noir exhibits appealing aromas of black cherry, earth and a touch of vanilla. Plush tannins and balanced acidity support core flavors of ripe Bing cherry, bittersweet cocoa powder, and delicate hints of sage.”
667 Pinot Noir can be enjoyed on its own or with poached salmon, veal Parmesan, or grilled lamb.
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The 2016 vintage was widely acclaimed as one of the most ideal growing seasons during the last decade. Consistently moderate weather throughout the season yielded balanced chemistry in the grapes and a bountiful crop.
With roots deeply anchored in the Napa Valley, William Hill Estate crafts luxury Chardonnay and Bordeaux varietal wines from the undiscovered vineyards of California’s most celebrated regions. Beginning with William Hill Estate’s 140-acre benchland vineyard near the Silverado Trail, Winemaker Mark Williams turns to the hidden corners of southern Napa, the North Coast and the Central Coast to create a unique collection of rich, expressive wines.
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At Rodney Strong Vineyards we focus on modern artisan winemaking, exclusively from Sonoma County, California. Our family-owned winery is committed to quality wines and to protecting our resources for the future. We are solar-powered, certify ed sustainable, practice Fish Friendly Farming and Sonoma County’s first carbon neutral winery.
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From the winemaker – “Combining the profiles of various sites, we created a comprehensive representation of this world-famous growing region. A majority of the fruit comes from the deeper soils of the valley floor, which translate to a broad mouth-feel and fleshy, juicy flavors.”
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