Archive for the 'Cabernet Sauvignon' Category

2014 B Side Cabernet Sauvignon

Side-B-Cabernet-SauvignonB Side wines tell the story of the flip-side of Napa Valley. Nestled in rural areas and rolling hills along the eastern edge of the valley, these vineyards are just a few miles from the glamorous, high-priced wineries featured along Highway 29. The eastern side of Napa Valley includes areas such as Pope Valley, Chiles Valley, Wooden Valley, Stags Leap District and lower Calistoga. Vines in these areas are grown in thin volcanic soils, which yield smaller, more concentrated fruit.

From the winemaker – “Our 2014 B Side Napa Valley Cabernet Sauvignon is an exciting expression of layered fruit, with tiers of dense dark berry and delicate touches of mocha and chocolate. The aromas speak for themselves and carry through to the rened palate. Core flavors of blackberry, pomegranate and black currant reduction are framed by notes of cappuccino, bitter-sweet chocolate and dark caramel. This wine presents well-integrated oak from the fourteen month, 90% French oak regimen. A persistent finish lingers on the palate, echoing the core flavors and reminding us of the finesse of this Cabernet Sauvignon.”

Enjoy on its own or pair with slow-roasted beef brisket, blackened swordfish atop herbed couscous, or a wild mushroom tart with chevre topping.


This wine was previously given a 81 point rating by Wine Spectator.


2013 Bridlewood Estate Cabernet Sauvignon

Bridlewood-Estate-Cabernet-SauvignonWhile the high daytime temperatures allow for complete ripening, it’s the low night temperatures that create the thickening in the skins producing the aroma and flavor precursors that winemakers the world over search for. The Sunnybrook Ranch in southeast Paso Robles is situated on rolling hills with southern exposures offering early morning warming, protection from drying afternoon winds and cold nights slowing sugar accumulation, increasing tannins and flavor compounds resulting in extended hang time and delaying harvest until late November!

Three different fermentation techniques were used to enhance different characteristics from each of the vineyards used. The upright pumpover tanks extract aromatics and allow for softer tannins producing a perfumey fruit forward wine. The Rotary fermenter maintains skin contact resulting in a wine with deeper color and richer tannins while the cone-sweep tanks are used to remove pips allowing for more time on the skins without developing bitter components.

From the winemaker – “In the mouth, Bridlewood Cabernet Sauvignon yields a noticeable sweetness upfront from the notes of dark fruit, chocolate and caramelized sugar, but finishes with a surprising firmness. We chose to blend about eight percent Syrah for added layers of red berry flavors and a touch of Petite Sirah to enhance the dark fruit characteristics and create a plush mouthfeel.”


This wine was previously given a 85 point rating by Wine Spectator.


2013 vintage in a 750 ml –Standard Bottle is currently in stock at Byram and Hackettstown for $16.99 a bottle, $91.75 a 1/2 case with a 10% half case discount, and $163.11 a case with a 20% full case discount. SKU#25909

2013 Canvasback Red Mountain Cabernet Sauvignon

Home to some of Washington State’s most celebrated vineyards, Red Mountain is renowned for Cabernet Sauvignon. With ideal southwest-facing slopes and significant day and nighttime temperature swings, this small but highly prized area in Eastern Washington produces exceptional wines. Named for the Canvasback duck, which is native to the Pacific Flyway, this wine was crafted from grapes cultivated by some of Red Mountain’s finest growers. With Canvasback, our aim is to express and develop the depth, structure and sophistication that define wines from this young and exciting appellation.

From the winemaker – “A gorgeous expression of Red Mountain Cabernet Sauvignon, this wine begins with effusive aromas of blackberry, marionberry and black cherry. As it evolves, layers of mocha, cinnamon and clove reveal themselves, as well as hints of sarsaparilla and black licorice, all of which frame the fruit, while adding depth and nuance. The palate is supple and juicy, with a voluminous texture, hedonistic black fruit and a complex French oak-inspired spice box note that carries through to a long and sophisticated finish.”

Great with beef, duck or veal dishes or a bleu cheese. Other flavors that go well with this bottle are dark chocolate, mustard, paprika, rosemary, thyme, cloves, ginger and nutmeg.


This wine was given a 89 point rating by Wine Spectator.


2014 Raymond Sommelier Selection Cabernet Sauvignon

Raymond Vineyard’s Sommelier Selection Cabernet Sauvignon was crafted by a group of influential sommeliers at the finest restaurants and inspired by the rich history of our world-renowned winegrowing region. We used Cabernet grapes from three unique appellations, resulting in a fun and diverse wine made to enjoy. Napa Valley is the backbone of the blend, with its terroir providing the fullest expression of black fruits and integrated tannins; Sonoma County’s fog influence produces grapes that give the wine structure, balance and acidity; Lake County’s growing season is short, making for red, jammy wines that are easy to enjoy.

From the Wine Maker – “Our 2014 Sommelier Selection Cabernet Sauvignon opens with aromas of red fruits, fresh strawberry and plum. Robust flavors of raspberry, currant and a touch of toast burst forth from the glass. Soft and supple in the mouth, this juicy wine has a long finish and is extremely food friendly, made to pair with a myriad of dishes.”

Enjoy with cornish game hens, duck or turkey prepared in rich, hearty or heavy sauces or hard cheeses like Parmigiano or Romano and firm cheeses like Cheddar.


This wine has not been rated.


2014 Decoy Sonoma County Cabernet Sauvignon

Since 1978, Duckhorn Vineyards has been exploring the character and complexity of Napa Valley Cabernet Sauvignon. Drawing on our winemaking team’s expertise working with this varietal, Decoy Sonoma County Cabernet Sauvignon offers a rich and appealing expression of the varietal crafted to be ready upon release.

From the winemaker – “From its deep ruby and violet hue to its enticing fruit-forward aromas of blackberry, currant and black cherry, this wine showcases what we love about great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit is balanced by smooth, rich tannins and lovely layers of spice, cocoa and hints of sweet and toasty French oak.


This wine was given a 87 point rating by Wine Spectator.


2015 14 Hands Cabernet Sauvignon

Grapes were sourced from vineyards throughout Washington State, including the Horse Heaven Hills, Columbia Valley, Wahluke Slope and the Yakima Valley. Merlot,Cabernet Franc, Syrah & Petit Verdot were added to create a fruit-forward profile and enhanced mouth feel.

From the Wine Maker – “Concentrated aromas of dark stone fruits and toast burst from the glass. classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins. Its medium bodied wine is soft in mouth feel.”

Enjoy with cornish game hens, duck or turkey prepared in rich, hearty or heavy sauces or hard cheeses like Parmigiano or Romano and firm cheeses like Cheddar.


This wine was given a 88 point rating by Wine Spectator.


2013 Horse Heaven Hills H3 Columbia Crest Cabernet Sauvignon

The vineyards in Horse Heaven Hills are the source and inspiration behind the H3 wines. The hills have been home to the Columbia Crest winery for more than two decades, and it is this heritage, combined with innovative winemaking and vineyard knowledge, that allow our winemaker to create wines that capture the unique terroir of the region.

From the winemaker – “This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin cocoa finish.”

Pairs well with cornish game hens, duck or turkey prepared in rich, hearty or heavy sauces or hard cheeses like Parmigiano or Romano and firm cheeses like Cheddar.


This wine was previously given a 91 point rating by Wine Spectator.


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Good 02/07/2018 - 02/20/2018

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