Archive for the 'Bordeaux' Category

2009 Chateau De La Huste Bordeaux

Published November 15, 2013 2009 Vintage , Bordeaux , Fig , French , Plum , Red Wine , Tobacco , Wine Leave a Comment

This blend of 90% Merlot – 10% Cabernet Franc was produced in France at the Chateau De La Huste family estate, owned by the Rulliers since 1860. The Chateau de la Huste’s vines are on one of the highest parts of Saillans. In old french, La Huste means the bump.

The grapes are picked by hand when they are fully ripe and put in baskets. Sorted minutely before and after full destemming. Fermentation in concrete tanks with built-in thermoregulation which guarantees better control of the fermentation process. Long vatting period (3 weeks) for a slow and gentle extraction of the phenolic agents. Malolactic fermentation in barrels. 12 to 15 months in new barrels (having matured 1 or 2 barches of wine). 20% of the barrels are replaced every year and toasting levels are selected for optimum enhancement of our wines’s fruit flavors.

Wine Spectator Review March 2012 Issue – “Subtle tobacco and roasted mesquite notes lead the way, followed by mulled plum and fig fruit and a fleshy but stylish finish that lets the fruit stretch out nicely.”

Great with rack or leg of lamb, lamb chops, roast pork, pork chops or tenderloin, or Parmigiano, Romano and other hard cheeses as well as cheddar and other savory, firm cheeses.

Rating:

This wine was given a 92 point rating by Wine Spectator.

Availability:

2009 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $21.99 a bottle, $118.75 a 1/2 case with a 10% half case discount, and $211.11 a case with a 20% full case discount. SKU#24407

2009 Chateau de L’Estang Bordeaux

Published January 11, 2013 2009 Vintage , Bordeaux , Plums , Raspberries , Red Fruits , Red Wine Leave a Comment

Chateau-de-L'Estang-BordeauxBordeaux wine labels can be confusing. Basically, a Bordeaux wine is any wine produced in the Bordeaux region of France; which is the largest source of fine wine in the world. Chateau de L’Estang is found in Cotes de Castillon (in the southwest of France) and its Bordeaux is a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon.

Robert Parker– “Another sleeper of the vintage, the opaque ruby/purple-tinged 2009 l’Estang exhibits lots of sweet black currant and black cherry fruit intermixed with a hint of vanillin. Medium to full-bodied, with surprisingly pure, concentrated, lengthy flavors, it should drink well for 5-6 years.”

Great with rack or leg of lamb, lamb chops, roast pork, pork chops or tenderloin, or Parmigiano, Romano and other hard cheeses as well as cheddar and other savory, firm cheeses.

Rating:

This wine was given a 87 point rating by Wine Enthusiast.

Availability:

2009 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $13.99 a bottle, $75.55 a 1/2 case with a 10% half case discount, and $134.31 a case with a 20% full case discount. SKU#27080

2009 Chateau Haut Treytin Bordeaux

Published February 3, 2012 2009 Vintage , Andres Restaurant , Bordeaux , Red Wine , Wine , Wine & Food Paring Leave a Comment

Paired with Roadst Pork & Creamed  Spinach.

Andre’ — “This is a straight forward, old world style Bordeaux. What some might call austere, I find inviting. This wine reminds me of the Mondavi Cab. from a decade or two ago. Nice fruit acid balance, strong but velvety tannins. In my mind this is what Red Wine is supposed to be. Not the overly fruity, alcoholic stuff that so many wineries are turning out lately. I like the way this wine is drinking today, I like the way the flavors change in the glass, and I am also thinking of buying a case to see how it develops over the next few years.

As far as food, I like a nice piece of lamb with Bordeaux, but any protein will do. roast a chicken or pork loin, grill a steak, make some nice potatoes and finish it off with creamed spinach.

For 8 servings you will need 2 pounds of spinach, some olive oil, a few cloves of garlic, Wondra Flour, 1 cup heavy cream, and some Parmesan cheese.

crush the garlic and warm it in the oil. Remove it when it starts to sizzle. Add a big handful of spinach and dust with the wondra. Continue to add, stir, and dust until all of the spinach is in the pan. Now add the heavy cream and stir constantly to a boil. Finish with the cheese and check for salt and pepper. Adjust consistency as needed. Enjoy this spinach with your roast and a very affordable example of a delicious Bordeaux.”

From the winemaker:

“The 2009 Chateau Haut Treytin is a vibrant purple in color, supple, and bursting with ripe spice and berry aroma. The bright fruit is balanced by a heady spiciness that tames the power by adding a light rustic quality. Alternating between strength and finesse, floral aromas dominate the lengthy finish, adding depth to a true gem that will continue to evolve for 10–15 years.”

Rating:

This wine has not been rated.

Availability:

2009 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $8.99 a bottle, $48.55 a 1/2 case with a 10% half case discount, and $86.31 a case with a 20% full case discount. SKU#24246

About the Chef:

Andre’ de Waal is the owner of Andre’s Restaurant &Wine Boutique in Newton NJ. For more information about Andre’ and his restaurant, visit www.andresrestaurant.com

2005 Chateau Les Grandes Mottes Bordeaux

Published February 11, 2011 Black Fruits , Bordeaux , Cedar , Cherry , French , Red Wine Leave a Comment

This bordeaux is a blend of Cabernet Sauvignon and Merlot. It is soft and smooth with red and black fruits, minerals and cedar on the finish. Rich and balanced, this is a great example of classic claret.

From the Wine Maker – “Deep cherry in color, it has an earthy smell. It’s a medium bodied wine with ripe cherry and black tea flavors. There’s also a strong tannic structure that you get full blast if you swish it around a while before swallowing.”

This wine pairs nicely with lamb, cornish hen, duck, turkey, roast sucking-pig, quail, pheasant, venison or meat-based stews. or cheeses like Parmigiano, Romano, Cheddar.

Rating:

This wine has not been rated.

Availability:

2005 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $11.99 a bottle, $64.75 a 1/2 case with a 10% half case discount, and $115.11 a case with a 20% full case discount. SKU#19229

2009 Chateau Montlun Bordeaux

Published January 21, 2011 2009 Vintage , Blackberry , Bordeaux , Cedar , Cocoa , Dark Fruits , French , Medium-bodied , Plum , Plums , Raisins , Red Wine Leave a Comment

This classic Grand Vin De Bordeaux is a smooth, rich, medium-bodied delight. It has aromas of raisins, plums and blackberries and flavors of dark fruits and cocoa with fresh acidity.

From the Wine Maker – “An excellent value in inexpensive red wine, this cuvee is fashioned from a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. Medium bodied. Aromas of raisins, plums and blackberries. Lovely berry fruit intermixed with cedar, barbecue smoke, earth, and espresso is followed by a round yet firm tannins.”

Great with chicken and goose liver pates, veal, pork, vegetable or poultry pates, cheeses such as blue cheeses like Gorgonzola or Maytag, hard aged cheeses like Asiago, Parmesan and Reggiano, semi-hard cheeses like Mild Cheddar, Fontina, Gouda, Jarlsberg and Swiss, soft rind cheese like Brie and Camembert.

Rating:

This wine has not been rated.

Availability:

2009 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $8.99 a bottle, $48.55 a 1/2 case with a 10% half case discount, and $86.31 a case with a 20% full case discount. SKU#24375

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