Archive for the 'Red Wine' Category

2014 Markham Vineyards Merlot

I’m not sure if anyone loves Merlot more than we do here at Markham Vineyards? Our dedication goes all the way back to 1980 when our very first Merlot was made from Nathan Fay’s grapes in the Stag’s Leap District. It led to growing Merlot on all of our estate ranches and continues to be 30% of our vineyard portfolio. Our 2014 celebrates its 35th bottling in all the cherry pie goodness for which it has been known!

From the winemaker – “A true Napa Valley blend of vineyards! Our Estate vineyards provide the backbone for the blend, totaling 50% of this bottling. Merlot from Oak Knoll gives sour cherry character while the Yountville components provide the classic Bing cherry aromas and flavors for which our Merlot is known. The
jammy notes come from blending in warmer up-valley fruit from Calistoga vineyards. Much care is taken to maximize the filtered light and allow the Merlot to hang freely within the canopy during harvest. This allows the fruit to mature and color evenly, leaving any vegetal hints behind. The wines are sent to barrels as individual lots to mature, allowing for greater understanding of the direct impact of our viticultural and fermentation practices each vintage.

Rating:

This wine was  given a 89 point rating by Wine Spectator.

 

2012 Sheriff of Buena Vista Red

The story of our founder is as long as it is colorful. One of California’s first sheriffs, Agoston Haraszthy was elected the Sheriff of San Diego County in 1850. He built the first jail and served two exciting years before moving north to pursue “purple gold” and the perfect terroir for fine wines. He found it in Sonoma County where he established Buena Vista Winery in 1857. It is his legacy that inspired this wine and the work of sheriffs everywhere that we honor with its release.

From the Wine Maker – “The Sheriff of Buena Vista is deserving of its name. This bold Sonoma County Red Wine is an authoritative blend of Cabernet Sauvignon, Petite Sirah, Grenache, Petit Verdot, Syrah and Merlot. Inspiring dark red fruit aromatics arrest the senses while rich raspberry, blackberry and semi-sweet chocolate flavors are deliciously unleashed on the palate.”

This wine goes well with BBQ Pork, Grilled Portabella Mushrooms, Gourmet Cheeses, Lasagna Florentine.

Rating:

This wine has not been rated.

 

2016 Tilia Malbec

From the winemaker – “Aromas of black cherries and plums are accompanied by notes of violets and vanilla. On the palate the wine is rich and full-bodied with flavors of juicy blackberries, cranberries, and black currants abound, followed by notes of vanilla and sweet spice.”

Pair this Malbec with a meat dish that mirrors its tangy berry flavors like cranberry pot roast or roast duck with sour cherry sauce.

Rating:

This wine was given a 87 point rating by Wine Spectator.

 

2014 Villa Antinori Toscana

This wine was first created and marketed by Marquis Niccolò Antinori, father of Piero Antinori, in 1928 and was the first Chianti intended as a long-lasting wine capable of improving with age. In 2001 Piero Antinori inaugurated a new phase for Villa Antinori, which became a Tuscan IGT produced from a selection of better grapes grown exclusively in the vineyards of the Antinori proprietary estates in Tuscany. The design of the label has remained as it was in 1928, with only minimal adjustments,  first in 1990 and then in 2001. This Italian gem is a great red blend of 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Syrah.

From the Wine Maker – “The wine is ruby-red in color with intense aromas of cherries, mint, and, particularly, chocolate. On the palate the wine is ample in body, supple and with velvety and soft tannins, long and savory.”

This wine is an excellent companion for fish and meat carpaccios, shellfish, spicy seafood, seafood pasta and soup dishes.

Rating:

This wine was given a 90 point rating by Wine Spectator.

 

2014 Cantina Zaccagnini Montepulciano d’Abruzzo DOC

Cantina-Zaccagnini-Montepulciano-dAbruzzo-DOCThis Montepulciano d’Abruzzo From Montepulciano  d’Abruzzo grapes. Fermentation with the skins by temperature control in stainless steel tanks. Aging in oak barrels for 6 months. Another 3 months refining in bottle.

From the winemaker – “Intense ruby red colour with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak features.”

Enjoy with beef, duck or veal dishes or a bleu cheese.

Rating:

This wine has not been rated.

 

2013 Jacob’s Creek Reserve Shiraz

jacobs-creek-reserve-shirazFrom the winemaker – “The nose shows lifted ripe blackberry, chocolate and clove aromas, enhanced by cedar and vanilla notes from the influence of oak. A rich, full-bodied palate showcases the classic varietal plum and forest berry flavors complimented by light vanilla and regional chocolate notes. The supple ripe tannins are typical of the Barossa Shiraz, culminating in a long, satisfying finish.”

This is a versatile companion to hard cheeses or hearty meat dishes such as braised lamb shanks or eye-fillet of beef.

Rating:

This wine was given a 88 point rating by Wine Spectator.

 

2015 14 Hands Cabernet Sauvignon

Grapes were sourced from vineyards throughout Washington State, including the Horse Heaven Hills, Columbia Valley, Wahluke Slope and the Yakima Valley. Merlot,Cabernet Franc, Syrah & Petit Verdot were added to create a fruit-forward profile and enhanced mouth feel.

From the Wine Maker – “Concentrated aromas of dark stone fruits and toast burst from the glass. classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins. Its medium bodied wine is soft in mouth feel.”

Enjoy with cornish game hens, duck or turkey prepared in rich, hearty or heavy sauces or hard cheeses like Parmigiano or Romano and firm cheeses like Cheddar.

Rating:

This wine was given a 88 point rating by Wine Spectator.

 


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Good 12/06/2017 - 12/26/2017

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