Archive for the 'Pear' Category

2015 Alamos Chardonnay

alamos-chardonnayAlamos crafts quality wines from Argentina, offering the best of the country’s high altitude vineyards at an incredible value. Alamos grapes are grown at the foothills of the Andes Mountains at elevations of 3,000 to 6,000 feet, where intense sunlight,cool evening temperatures and mineral-rich irrigation from mountain snowmelt translate to bright aromatics and rich flavors.

From the winemaker – “The 2015 Alamos Chardonnay offers layered aromas and flavors of crisp green apple, peach and citrus blossom. On the full and round palate, flavors of pear and pineapple emerge, balanced by subtle notes of vanilla, butterscotch and sweet brown spice. A lingering finish is accented by clean acidity and citrus zest.”

This wine is best served with white meats, scallops, Hard cheeses, fish, chicken, BBQ.

Rating:

This wine was given a 88 point rating by Wine Spectator.

 

2014 Banfi Centine Toscana White Wine

Our Centine takes its name from a 19th century farmhouse on the Castello Banfi vineyard estate. is rural Tuscan dwelling is noted for its many stone arches, called centine in Italian. Well balanced, Centine Bianco is notable for its rich aromatic expression and elegant structure.

From the Wine Maker – “Color: Brilliant yellow. Bouquet: Fruit-forward with varietal notes of pear, apricot, lime, and herbs. Taste: Dry and well-balanced with crisp acidity and lush fruit flavors.”

Ideal with white meats, grilled poultry, and entrée salads. Perfect also as an aperitif.

Rating:

This wine was given a 85 point rating by Wine Spectator.

 

2014 La Crema Sonoma Coast Chardonnay

la-crema-sonoma-coast-chardonnayOur original name, La Crema Vinera, means “best of the vine,” setting the standard for all we do since 1979. Our family-owned and operated winery focuses exclusively on cool-climate appellations. We’re continually exploring these very special regions – passionate in our belief that they make uniquely expressive and elegant wines.

From the Wine Maker – “This wine opens with layered aromas of fresh Meyer lemon, shortbread and ripe pear. On the palate are flavors of baked, locally grown, Gravenstein apple framed by hints of sweet spice and white peach. The end result is a broad, juicy, and beautifully balanced mouthfeel.”

Classics include cracked crab, lobster, shrimp and scallops prepared in a buttery, creamy sauce. A simple roast chicken. Butternut squash risotto is a brilliant choice. A bottle of Chardonnay will even last into the desert course. Try it with Key lime pie for a taste sensation.

Rating:

This wine was given an 88 point rating by Wine Spectator.

 

2015 La Crema Pinot Gris

Our original name, La Crema Vinera, means “best of the vine,” setting the standard for all we do since 1979. Our family-owned and operated winery focuses exclusively on cool-climate appellations. We’re continually exploring these very special regions— passionate in our belief that they make uniquely expressive and elegant wines. A long, long valley, both pastoral and austere. On one end, the Monterey Bay— dramatically deep, unusually cold. On the other, Central California, rich in history and agriculture. Throughout, a brisk, ever-present breeze that rises from the ocean and cools both elds of produce and expansive, rolling vineyards. This is Monterey—rocky, windswept and unrestrained.

From the Wine Maker – “Nectarine, Bosc pear, honeysuckle and wet river stone aromas. Melon, yellow apple and Meyer lemon flavors. Lively acidity with a lengthy, but refined finish.”

This wine is great alongside light salads, especially with vinaigrette dressings, and light pastas, especially with seafood or lemon. Try a gooey camembert cheese and definitely prosciutto with it!

Rating:

This wine was given a 82 point rating by Wine Spectator.

 

2014 Charles Krug St. Helena Napa Valley Sauvignon Blanc

charles-krug-st-helena-napa-valley-sauvignon-blancFrom the winemaker – “Delightful aromas of white peach and honeydew melon commingle with citrus and white grapefruit flavors that burst forth in this refreshing, crisp and balanced wine. To achieve the crisp minerality and bright acidity in the wine, we harvest at night for optimal fruit freshness that ensures our signature Sauvignon Blanc style.

The 2014 growing season started off two weeks late compliments of a cool spring coupled with late rains followed by a an even cooler summer. Brief and inconsequential heat spikes resulted in late ripening reds. Early winter rains threatened a few lingering blocks of cabernet in late October. Once the fruit started to come in, half of the harvest was picked in less than a two-week period. Overall the crop was lighter by 25% in some cases. In spite of the challenges, the harvest provided quality, concentrated fruit that will translate into some memorable wines.”

Rating:

This wine was given a 88 point rating by Wine Spectator.

 

2013 Ghost Pines Chardonnay

ghost-pines-chardonnay

From the Wine Maker – “Selected from three of California’s most recognized Chardonnay appellations, Sonoma, Monterey and Napa, our Ghost Pines Chardonnay offers expressive, fruit-forward characteristics. The artful combination of these three regions delivers baked apple, pear and lemon cream flavors, accented by an elegant finish of sweet vanilla.”

This wine is best served with Mahi Mahi, Salmon, Shark, Swordfish, and Tuna sautéed, grilled, roasted or baked with or without sauces. Semi-hard cheeses like mild Cheddar, Fontina, Jarlsberg, Swiss or Gouda, soft rind cheeses like Brie.

Rating:

This wine was given a 88 point rating by Wine Spectator.

 

2012 14 Hands Hot to Trot White Blend

14-Hands-Hot-to-Trot-White-BlendPredominantly Chardonnay, Pinot Gris & Viognier grapes were used for this white blend. Grapes were sourced from vineyards throughout Washington state including Horse Heaven Hills, Wahluke Slope, Columbia Valley and Yakima Valley.

From the Wine Maker – “This fragrant wine presents aromas of apples and citrus, with light floral notes. Fresh flavors of pear, melon and lemon zest are balanced by crisp acidity, ending with a bright and lively finish.”

Best with Appetizers such as; baked goat cheese, smoked fish or shellfish, oysters on the half-shell and escargots that are sautéed with garlic.

Rating:

This wine was given a 87 point rating by Wine Spectator.

Availability:

2012 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $11.99 a bottle, on sale for $9.99 a bottle 01/01/2015 to 12/31/2016. SKU#24421


Quick Links
        
Join Our E-Mail List!
     Receive updates on reviewed
wines and weekly coupons.

Weekly Circular

Click here for our weekly circular

Good 12/06/2017 - 12/26/2017

Archive Tags

2002 Vintage 2005 Vintage 2006 Vintage 2007 Vintage 2008 Vintage 2009 Vintage 2010 Vintage 2011 Vintage 2012 Vintage 2013 Vintage 2014 Vintage 2015 Vintage 2016 Vintage Acidic Albarino Almond Andres Restaurant Anise Antinori Apple Apricot Argentina Australia Barbara Barolo Beaujolais Blackberry Black Cherries Black Currant Blackcurrant Black Fruits Black Licorice Black Pepper Black Raspberry Blueberry Bordeaux Boysenberries Bright Bright Tannins Brown Spice Brown Sugar Brut Butterscotch Buttery Cabernet Franc Cabernet Sauvignon California Cantaloupe Caramel Cedar Champagne Chardonnay Cherry Chianti Chocolate Chocolate Wine Cinnamon Citrus Citrus Flavors Clove Cocoa Cranberry Creamy Crisp Crème Brûlée Currant Cutrer Côtes Du Rhône Dark Fruits Dessert Dill Dried Oats Dry Edna Ranch Exotic Fruits Fig Floral French French Vanilla Fresh Acidity Fruit Full-bodied Fumé Blanc Garnacha Gavi Gewürztraminer Ginger Gooseberries Grapefruit Green Apple Hazelnuts Honey Honeysuckle Italian Jasmine Kiwi Leather Lemon Lemongrass Lichee Nuts Licorice Light Lime Malbec Mango Medium-bodied Melon Mendoza Meritage Merlot Mint Mocha Moscato Napa Valley New Zealand No-Oak Nutmeg Oak On Sale Oregon Organic Passion Fruit Peach Pear Pepper Peppercorn Petite Sirah Pineapple Pinot Grigio Pinot Noir Plum Plums Pouilly Fuissé Prosecco Raisins Raspberries Red Cherries Red Currant Red Fruits Red Wine Riesling Rioja Rosé Sage Sancerre Sangiovese Sangria Sauvignon Blanc Shiraz Smoky Soft Sonoma Coast South Africa Spain Sparkling Sparkling Wine Spicy Strawberry Subtle Oak Sweet Sweet Honey Sweet Nuts Sweet Spice Sweet Wine Syrah Sémillon Tangerine Tobacco Toffee Torrontés Toscana Tropical Fruits Truffle Vanilla Velvety Viognier Vouvray Walnuts White Peach White Wine White Zinfandel Wine Wine & Food Paring Zinfandel