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2014 Raymond Sommelier Selection Cabernet Sauvignon

Raymond Vineyard’s Sommelier Selection Cabernet Sauvignon was crafted by a group of influential sommeliers at the finest restaurants and inspired by the rich history of our world-renowned winegrowing region. We used Cabernet grapes from three unique appellations, resulting in a fun and diverse wine made to enjoy. Napa Valley is the backbone of the blend, with its terroir providing the fullest expression of black fruits and integrated tannins; Sonoma County’s fog influence produces grapes that give the wine structure, balance and acidity; Lake County’s growing season is short, making for red, jammy wines that are easy to enjoy.

From the Wine Maker – “Our 2014 Sommelier Selection Cabernet Sauvignon opens with aromas of red fruits, fresh strawberry and plum. Robust flavors of raspberry, currant and a touch of toast burst forth from the glass. Soft and supple in the mouth, this juicy wine has a long finish and is extremely food friendly, made to pair with a myriad of dishes.”

Enjoy with cornish game hens, duck or turkey prepared in rich, hearty or heavy sauces or hard cheeses like Parmigiano or Romano and firm cheeses like Cheddar.

Rating:

This wine has not been rated.

2015 Carpineto Dogajolo Bianco

Published January 19, 2018 2015 Vintage , Citrus , Italian , Medium-bodied , White Wine , Wine Leave a Comment

Carpineto-Dogajolo-Bianco From the Wine Maker – “The name Dogajolo was invented by Carpineto’s founders, derived from the Italian word doga, meaning “stave” — the narrow strips of wood used to form oak casks. A medium-bodied white with pleasant citrus aromas and flavors, Carpineto Dogajolo Bianco is a young, fresh wine with a balanced acidity and clean, delicate finish. Produced from estate-grown fruit from the Montepulciano estate, each varietal is vinified separately in stainless steel tanks. Medium in body with pleasant citrus fruit aromas and flavors, Dogajolo Bianco is a young, fresh white wine with a balanced acidity and clean, delicate finish.”

This white blend is made up of 40% Chardonnay, 30% Grechetto, and 30% Sauvignon Blanc.

Rating:

This wine was given a 87 point rating by Wine Spectator.

2015 14 Hands Cabernet Sauvignon

Published October 27, 2017 2015 Vintage , Black Cherries , Cabernet Sauvignon , Medium-bodied , Red Wine , Spicy , Wine Leave a Comment

Grapes were sourced from vineyards throughout Washington State, including the Horse Heaven Hills, Columbia Valley, Wahluke Slope and the Yakima Valley. Merlot,Cabernet Franc, Syrah & Petit Verdot were added to create a fruit-forward profile and enhanced mouth feel.

From the Wine Maker – “Concentrated aromas of dark stone fruits and toast burst from the glass. classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins. Its medium bodied wine is soft in mouth feel.”

Enjoy with cornish game hens, duck or turkey prepared in rich, hearty or heavy sauces or hard cheeses like Parmigiano or Romano and firm cheeses like Cheddar.

Rating:

This wine was given a 88 point rating by Wine Spectator.

2011 Noble Vines 1 Red Blend

Published July 22, 2016 2011 Vintage , Blackberry , Medium-bodied , Red Wine , Wine Leave a Comment

Noble-Vines-1-Red-Blend Vine Types: What is a Clone?
Throughout centuries of cultivation, winegrowers have paid close attention to their vines, watching for beneficial changes as the plants adapted to their site and growing conditions. They selected those with exceptional attributes and propagated them by cuttings from the original vine into the vine types we call “clones”: genetically identical vines that are prized for specific characteristics.

From the Wine Maker – “{Noble Vines} 1 Red Blend is a medium-bodied wine with a balanced acidity and supple tannins. On the nose, rich aromas of blackberry and black cherry mingle with hints of spice. these dark fruit flavors carry through beautifully to the palate ending with a touch of pepper. Merlot leads the way in this fruit-forward wine followed by Cabernet Sauvignon and Zinfandel. The addition of Zinfandel adds a touch of softness to the final blend — softening the shoulders of Cabernet Sauvignon and Merlot.”

This wine pairs nicely with roast pork, pork chops, pork tenderloin, ham or mild sausage. Mild, firm cheeses like Swiss or Gouda. Hard cheeses like Parmigiano or Romano and savory cheese like Cheddar.

Rating:
This wine has not been rated.

Availability:
2011 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $12.99 a bottle, $70.15 a 1/2 case with a 10% half case discount, and $124.71 a case with a 20% full case discount. SKU#30386

2013 446 Chardonnay

Published February 19, 2016 2013 Vintage , Apple , Apricot , California , Medium-bodied , On Sale , Pineapple , Wine Leave a Comment

Throughout centuries of cultivation, winegrowers have paid close attention to their vines, watching for beneficial changes as the plants adapted to their site and growing conditions. They selected those with exceptional attributes and propagated them by cuttings from the original vine into the vine types we call “clones”: genetically identical vines that are prized for specific characteristics. Bud break, berry color, disease resistance, soil or climate suitability, cluster size, yield, flavors, aromas and how the grapes ripen are just some of the many traits that can be managed through careful clonal selection and cultivation.

Clones perform at their best when they are put to work in the type of soil and climate from where they originated. Chardonnay favors cool conditions, and Monterey’s coastal climate — with afternoon breezes, evening fog and a long growing season—is perfect for growing excellent Chardonnay grapes. Clone 4 does especially well in Block 46 of our San Bernabe Vineyard, which is in one of the coolest growing regions in California.

From the Wine Maker – “446 Chardonnay exhibits appealing aromas of golden delicious apple, ripe apricot, pineapple and melon. Medium-bodied with a creamy mid-palate, this delightful wine offers flavors of peach and hints of toasty vanilla spice.”

446 Chardonnay can be enjoyed on its own, or with soft cheeses, roast fowl and baked yams.

Rating:

This wine has not been rated.

Availability:

2013 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $12.99 a bottle, on sale for $10.99 a bottle 01/01/2015 to 12/31/2016. SKU#26852

2009 Chalone Vineyard Chardonnay

Published October 30, 2015 2009 Vintage , California , Chardonnay , Citrus , Floral , Medium-bodied , Tangerine , White Wine Leave a Comment

While the grapes for Chalone Vineyard Estate come from their high mountain estate, the grapes for the Monterey County wines come from distinct vineyards in the 75-mile long Salinas Valley, which begins in Monterey Bay and runs southeastward. Ancient volcanoes, active faults and tectonic plate movement created the Santa Lucia and Gavilan Mountain ranges, which flank the valley. The mountains form a wind tunnel, drawing cool ocean breezes off the Pacific Ocean into the valley. The cool air causes the vines to shut down and delays ripening of the grapes, leading to a longer growing season and hang time that results in intense fruit flavors. Soils in the valley are varied and include compositions of gravelly loam, sand, decomposed granite and limestone. This combination of well-drained soils, early morning fog, warm afternoon sun and cool ocean air make the region ideal.

From the Wine Maker – “In our Chardonnay, bright, fruit-focused flavors keep cadence with sweet essence of oak. Baked pear, Braeburn apple and sweet tangerine are accented by wafts of floral and nutmeg. Well-balanced, the fruit remains bright and crisp, complemented by just enough oak to lend structure and complexity.”

This wine’s versatility makes it pleasant for sipping as well as a perfect complement to sautéed scallops or stuffed chicken breast.

Rating:

This wine was given a 88 point rating by Wine Spectator.

Availability:

2009 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $14.99 a bottle, $80.95 a 1/2 case with a 10% half case discount, and $143.91 a case with a 20% full case discount. SKU#16109

2012 Mark West Chardonnay

Published March 27, 2015 2012 Vintage , Apple , California , Caramel , Chardonnay , Fruit , Medium-bodied , On Sale , Peach , Tropical Fruits , Vanilla , White Wine , Wine Leave a Comment

Mark-West-Chardonnay Playful fruit flavors of papaya and pears are complemented by subtle apple pie spice and vanilla from oak aging.

From the Wine Maker – “This vintage shows aromas of bright citrus, including lemon and pineapple, as well as mango, peach, nectarine, vanilla and lemongrass notes. The wine is bright with clean fruit flavors showing tropical notes with a touch of baked apple. The oak aging gently frames the wine, contributes a slight caramel note, and complements the fruit flavors from these fine coastal vineyards.”

Great with appetizers such as; baked goat cheese, smoked fish or shellfish, oysters on the half-shell and escargots that are sautéed with garlic. Cream style cheeses such as; cottage or goat cheese, semi-hard cheeses like Fontina, Jarlsberg, Swiss or Gouda.

Rating:

This wine has not been rated.

Availability:

2012 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $14.99 a bottle, on sale for $9.99 a bottle 01/01/2015 to 12/31/2015. SKU#13882

2013 Hess Select Chardonnay

Published February 13, 2015 2013 Vintage , California , Citrus , Lemon , Lime , Medium-bodied , Pear , Wine Leave a Comment

Hess-Select-Chardonnay This vintage will be remembered for its long, cool growing season and the absence of excessive heat events, which allowed for ripe flavors to develop on the vine without excessive sugar accumulation. The resulting wines show an elegant balance of fruit and acidity with lower alcohol.

From the winemaker – “Aromas of pear and citrus, highlighting lemon and lime, are followed on the palate with pineapple and tropical fruit flavors. Medium bodied and refreshing, a subtle oak toast balances acidity, resulting in a wine crafted in a modern, fruit-forward style, wonderful to enjoy on its own as an apéritif, or with a wide array of dishes across many cuisines.”

This wine’s natural acidity complements tangy, spicy foods and shows well with the richness of creamier dishes. Enjoy with Asian chicken salad, grilled tuna with melted anchovy butter and lemon, or a creamy pasta dish with Portobello mushrooms.

Rating:

This wine was given a 84 point rating by Wine Spectator.

Availability:

2013 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $13.99 a bottle, $75.55 a 1/2 case with a 10% half case discount, and $134.31 a case with a 20% full case discount. SKU#13750

2011 Arista Pinot Noir

Published May 23, 2014 2011 Vintage , California , Floral , Medium-bodied , Pinot Noir , Red Wine , Wine Leave a Comment

Arista-Pinot-Noir Arista Winery was founded by the McWilliams family with a mission to create the most elegant expression of Pinot Noir. Arista sources grapes from small, responsibly-farmed vineyard “gems” and works closely with these growers who share our dedication to sustainability in their vineyards. This combination of minimal intervention and gentle yet meticulous coaxing in the vineyards and in the cellar have resulted in wines with rich, deep flavors that reflect the unique sites from which the grapes are sourced. Produced in small lots of several barrels, the wines are deliciously balanced with fruit, tannins, acidity and oak in harmonious proportion,

From the Wine Maker – “The 2011 Sonoma Coast Pinot Noir is a true expression of a great vintage in Sonoma. The wine is a blend of our Sonoma Coast Pinot Noir vineyards, and boasts a nose of cinnamon, ripe raspberries, and freshly turned soil. A light touch of oak comes across as freshly baked pie crust or fresh pastry. On the palate, a note of strawberry preserves drives a broad and supple mid-palate. The finish is persistent, and boasts a pleasant mix of juicy and savory components. The Sonoma Coast blend represents the unique characteristics of the appellation that set it apart from other growing regions. The wine is defined by its refreshing acidity and floral aromatics. The wine’s medium body and red fruit profile make it an ideal candidate for pairing with food.”

Rating:

This wine was previously given a 87 point rating by Wine Spectator.

Availability:

2011 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $22.99 a bottle, $124.15 a 1/2 case with a 10% half case discount, and $220.71 a case with a 20% full case discount. SKU#29623

2012 HandCraft Pinot Noir

Published December 20, 2013 2012 Vintage , Black Cherries , California , Chocolate , Medium-bodied , Vanilla , Wine Leave a Comment

This wine was fermented in a combination of French and American oak for malolactic fermentation and extended aging. They then added a touch of Sangiovese to the blendan Italian grape varietal that adds spice and texture to this Pinot Noir. The final wine used minimal filtration to ensure the maximum expression of bright fruit flavors and aromas.

From the winemaker – “Scrumptious red cherry, plum and vanilla aromas are followed by ripe black cherry, plum, sweet spice and toasted almond flavors. This medium-bodied wine is elegant, supple, smooth and balanced – delicious by itself or with food. The finish is soft and lingering with a perfect integration of structure, fruit and spice.”

This wine pairs nicely with pork chops or other light poultry.

Rating:

This wine has not been rated.

Availability:

2012 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $13.99 a bottle, $75.55 a 1/2 case with a 10% half case discount, and $134.31 a case with a 20% full case discount. SKU#27735