Our Centine takes its name from a 19th century farmhouse on the Castello Banfi vineyard estate. is rural Tuscan dwelling is noted for its many stone arches, called centine in Italian. Well balanced, Centine Bianco is notable for its rich aromatic expression and elegant structure.
From the Wine Maker – “Color: Brilliant yellow. Bouquet: Fruit-forward with varietal notes of pear, apricot, lime, and herbs. Taste: Dry and well-balanced with crisp acidity and lush fruit flavors.”
Ideal with white meats, grilled poultry, and entrée salads. Perfect also as an aperitif.
Rating:
This wine was given a 85 point rating by Wine Spectator.
SEAGLASS Wine Company gets its name from the shards of glass that are polished—over decades—into beautiful, one-of-a-kind gems by the natural ebb and flow of wind, sea and fog. Our wines encapsulate the ocean air, the sandy coastline and the fresh acidity of cool-climate fruit along the Central Coast. Crafted from wind-swept vines that give us nuanced flavors in the cellar and complex notes in the glass, our wines are an unmistakable expression of California’s coastal vineyards.
Proximity to the Pacific Ocean gives Monterey County the cool, foggy climate that is ideal for growing Chardonnay grapes. Typically, bud break begins several weeks earlier and harvest ends several weeks later in Monterey County than in other Central Coast growing regions. This extra month of time on the vine allows the grapes to develop a crisp, bright acidity and lush tropical flavors. Monterey County houses the significant Monterey AVA, which includes nine sub-regions, united by the cooling influence of Monterey Bay.
92 percent Sauvignon Blanc, and 8 percent Semillon grapes were used to make this great Sauvignon Blanc. The grapes were harvested at an average sugar of 22.7° Brix. The juice was inoculated with three distinct yeast strains that help release aromas specific to Sauvignon Blanc. Fermentation took place in stainless steel tanks set at 50 – 55 degrees Fahrenheit. To highlight the wine’s intense aromatics the wine did not undergo any malolatic fermentation. The Semillon was blended to enhance the mouthfeel and balance acidity.
This vintage will be remembered for its long, cool growing season and the absence of excessive heat events, which allowed for ripe flavors to develop on the vine without excessive sugar accumulation. The resulting wines show an elegant balance of fruit and acidity with lower alcohol.
In 1994, Roy and Rachael Cecchetti purchased a two and a half-acre parcel in the Sonoma Valley, one mile east of the Plaza. On that parcel, situated next to the grand willow tree and the natural spring fed pond, was an old backhouse. Through some research of the property, it was discovered that the old backhouse was once home to vintners, writers, artists and those who craved the solitude and enjoyment of nature. Backhouse wines were created to bring these memories back to life for a new generation.
This vintage is comprised of 77% Chardonnay, 10% Chenin Blanc, 8% Pinot Grigio and 5% Viognier varietals. Pepperwood Grove wines are produced by Don Sebastiani and Sons who strive to produce quality wine at an approachable price, regardless of the outcome of a particular growing season.
2007 Thorn-Clarke Riesling presents sweet fragrant florals, zesty limes/lemons, white currants and mineral notes. It has good acidity and a long finish on the palate.
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