Predominantly Sauvignon Blanc & Semillon grapes were used for this balanced wine. Grapes were sourced from vineyards throughout Washington state including Horse Heaven Hills, Wahluke Slope, Columbia Valley and Yakima Valley.
From the Wine Maker – “This vibrant Sauvignon Blanc opens with aromas of citrus and passion fruit. Bright flavors of gooseberry, grapefruit and guava lead to a crisp, juicy finish.”
Best with Seafood Salad, Spring Green Salad with Goat Cheese, Grilled Swordfish, Oysters on the Half Shell.
Rating:
This wine was given a 87 point rating by Wine Spectator.
Line 39 offers consumers a selection of varietals from California. Line 39 refers to the latitude where many of the great wine growing regions of the world are found. California continues to impress critics with ideal growing conditions and soil compositions that allow for excellent Sauvignon Blanc. Line 39 wines are versatile and sophisticated, providing a wonderful complement to a variety of foods.
Rod Strong established our heritage Sauvignon Blanc vineyard in 1971, naming it Charlotte’s Home in honor of his wife. Today, that vineyard remains the core of our Charlotte’s Home Sauvignon Blanc, along with other select estate vineyards in the Alexander Valley as well as the Russian River Valley and Dry Creek Valley.
With roots deeply anchored in the Napa Valley, William Hill Estate crafts luxury Chardonnay and Bordeaux varietal wines from the undiscovered vineyards of California’s most celebrated regions. Beginning with William Hill Estate’s 140-acre benchland vineyard near the Silverado Trail, Winemaker Mark Williams turns to the hidden corners of southern Nap
SEAGLASS Wine Company gets its name from the shards of glass that are polished—over decades—into beautiful, one-of-a-kind gems by the natural ebb and flow of wind, sea and fog. Our wines encapsulate the ocean air, the sandy coastline and the fresh acidity of cool-climate fruit along the Central Coast. Crafted from wind-swept vines that give us nuanced flavors in the cellar and complex notes in the glass, our wines are an unmistakable expression of California’s coastal vineyards.
80% Sauvignon Blanc, 20% Semillon. Crisp notes of guava, lemongrass, key lime and gooseberries abound, with a bit of lanolin, mineral and grapefruit undertones mixed in for a lively white perfect for anytime.
We source Sauvignon Blanc grapes from throughout Napa Valley, with over a third of the total coming from our estate vineyards in Rutherford, Calistoga, Carneros and southeastern Napa. The wonderful fruit from these sites enables us to produce a full-bodied, crisp and complex Sauvignon Blanc boasting distinctive varietal character and a delectably zestiness. In 2012, a superb white wine vintage in Napa Valley, we blended 87% Sauvignon Blanc with 9% Semillon (to enrich the wine’s mid-palate and soften its acidity) and 4% Sauvignon Musqué, an aromatic clone of Sauvignon Blanc that adds a bright, floral note to the bouquet.
92 percent Sauvignon Blanc, and 8 percent Semillon grapes were used to make this great Sauvignon Blanc. The grapes were harvested at an average sugar of 22.7° Brix. The juice was inoculated with three distinct yeast strains that help release aromas specific to Sauvignon Blanc. Fermentation took place in stainless steel tanks set at 50 – 55 degrees Fahrenheit. To highlight the wine’s intense aromatics the wine did not undergo any malolatic fermentation. The Semillon was blended to enhance the mouthfeel and balance acidity.
The area referred to as the “Tre Venezie” encompasses a vast territory in northern Italy, including part of the Trentino region, as well as the entirety of the Veneto and the Friuli-Venezia Giulia regions. Protected to the north by the Alps, the area is well-ventilated by the warm, gentle breezes off the Adriatic Sea. Pinot Grigio thrives in this unique terrain. Italian white-wine making was revolutionized in this region through cold fermentation, the selection of yeasts, and densely planted vineyards.
This organic white blend features rich tropical fruit flavors that also carry a lot of minerality. Fresh and lively, with a finish of golden raisin and spice. 30% Grenache Blanc, 30% Sauvignon Blanc, 30% Chardonnay and 10% Viognier.
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