Archive for the 'Grapefruit' Category

2015 14 Hands Sauvignon Blanc

Predominantly Sauvignon Blanc & Semillon grapes were used for this balanced wine. Grapes were sourced from vineyards throughout Washington state including Horse Heaven Hills, Wahluke Slope, Columbia Valley and Yakima Valley.

From the Wine Maker – “This vibrant Sauvignon Blanc opens with aromas of citrus and passion fruit. Bright flavors of gooseberry, grapefruit and guava lead to a crisp, juicy finish.”

Best with Seafood Salad, Spring Green Salad with Goat Cheese, Grilled Swordfish, Oysters on the Half Shell.

Rating:

This wine was given a 87 point rating by Wine Spectator.

 

2015 Seaglass Sauvignon Blanc

SEAGLASS Wine Company gets its name from the shards of glass that are polished—over decades—into beautiful, one-of-a-kind gems by the natural ebb and flow of wind, sea and fog. Our wines encapsulate the ocean air, the sandy coastline and the fresh acidity of cool-climate fruit along the Central Coast. Crafted from wind-swept vines that give us nuanced flavors in the cellar and complex notes in the glass, our wines are an unmistakable expression of California’s coastal vineyards.

From the Wine Maker – “This Santa Barbara County Sauvignon Blanc has exhilarating aromas of lemon, lime, grapefruit and fresh cut grass. A clean, crisp palate of gooseberry, tangerine and a touch of minerality paves the way for mouthwatering acidity and a lightly tart finish. We crafted this wine in the classic style of coastal Sauvignon Blanc, retaining the naturally fresh fruit flavor of the grapes by carefully avoiding any oxygen exposure during winemaking. A cold fermentation in stainless steel tanks allowed the wine’s delicate varietal flavors and crisp acidity to flourish. We chose not to employ malolactic fermentation before bottling the wine, which preserved its hallmark freshness.”

Rating:

This wine has not been rated.

 

2014 Rodney Strong Charlotte’s Home Sauvignon Blanc

Rod Strong established our heritage Sauvignon Blanc vineyard in 1971, naming it Charlotte’s Home in honor of his wife. Today, that vineyard remains the core of our Charlotte’s Home Sauvignon Blanc, along with other select estate vineyards in the Alexander Valley as well as the Russian River Valley and Dry Creek Valley.

From the Wine Maker – “Fresh, bright and crisp, this Sauvignon Blanc is a wine of balance, richness and aromatic complexity. The Alexander Valley fruit provides the backbone to this Sauvignon Blanc, while the ocean cooled Russian River Valley fruit offers zesty citrus notes of grapefruit, lime blossoms and lemongrass. The warmer Dry Creek Valley fruit gives the wine a wonderful honeydew melon and tropical character.”

Together, the three valleys make a classic Sonoma County Sauvignon Blanc that pairs wonderfully with soft cheeses such as goat cheese, vegetable quiche and a variety of seafood dishes.

Rating:
This wine was given a 90 point rating by Wine Spectator.

2014 Line 39 Sauvignon Blanc

Line-39-Sauvignon-BlancLine 39 offers consumers a selection of varietals from California. Line 39 refers to the latitude where many of the great wine growing regions of the world are found. California continues to impress critics with ideal growing conditions and soil compositions that allow for excellent Sauvignon Blanc. Line 39 wines are versatile and sophisticated, providing a wonderful complement to a variety of foods.

From the winemaker – “For this special bottling, grapes from the various wine growing regions throughout California were used to make this crisp and clean Sauvignon Blanc. Rich with citrus and tropical fruit aromas and rounded with flavors of green apple and lemongrass.

Rating:

This wine was previously given a 84 point rating by Wine Spectator.

 

2014 William Hill North Coast Sauvignon Blanc

william-hill-north-coast-sauvignon-blancWith roots deeply anchored in the Napa Valley, William Hill Estate crafts luxury Chardonnay and Bordeaux varietal wines from the undiscovered vineyards of California’s most celebrated regions. Beginning with William Hill Estate’s 140-acre benchland vineyard near the Silverado Trail, Winemaker Mark Williams turns to the hidden corners of southern Nap

From the winemaker – “Our 2014 William Hill Estate North Coast Sauvignon Blanc offers nuances of ripe citrus fruits, including Meyer lemon, ruby grapefruit and exotic Kaffir lime. These flavors meld with rich notes of guava, melon and a touch of pineapple. A full, round mouthfeel leads the way to a refreshingly crisp finish.

Rating:

This wine has not been rated.

 

2012 The Beach House White Wine

80% Sauvignon Blanc, 20% Semillon. Crisp notes of guava, lemongrass, key lime and gooseberries abound, with a bit of lanolin, mineral and grapefruit undertones mixed in for a lively white perfect for anytime.

From the Wine Maker – “A playful personality of lemon grass and gooseberries typical to Sauvignon Blanc.  Giving way to a characteristic contribution by Semillon of honeysuckle, tangerine and lemon blossom.”

Recipe: Seafood Linguine

Butter for sauteing
12 med. shrimp
1 lb. med. scallops
1 1/2 c. sliced mushrooms
1 cup of the beach house wine
1 lemon
1/2 c. diced green onions
Linguine, cooked
Crab leg meat segments (opt. garnish)
Parmesan cheese

Heat medium amount of butter in large saute pan. When starting to foam, add shrimp and toss well to coat with butter. Add scallops and mushrooms, sprinkle with a little white wine and juice of the lemon. Add sauce vin blanch; simmer gently just to cook seafood. Meanwhile, cook linguine to serve 5. Add green onions and toss well. Ladle equal portions over hot linguine. Garnish.

Rating:

This wine was given a 79 point rating by Wine Spectator.

Availability:

2012 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $10.99 a bottle, $59.35 a 1/2 case with a 10% half case discount, and $105.51 a case with a 20% full case discount. SKU#25967

2013 Cakebread Cellars Sauvignon Blanc

Cakebread-Cellars-Sauvignon-BlancWe source Sauvignon Blanc grapes from throughout Napa Valley,  with over a third of the total coming from our estate vineyards in Rutherford, Calistoga,  Carneros and southeastern Napa.  The wonderful  fruit from these sites enables us to produce a full-bodied, crisp and complex  Sauvignon Blanc boasting distinctive varietal character and a delectably zestiness.   In 2012, a superb white wine vintage in  Napa Valley, we blended 87% Sauvignon Blanc with 9% Semillon (to enrich the wine’s  mid-palate and soften its acidity) and 4% Sauvignon Musqué, an aromatic clone of Sauvignon Blanc that adds a  bright, floral note to the bouquet.

From the Wine Maker – “Because of the stability of our grape sources and constancy of our winemaking regimen, our sauvignon blanc displays a consistent style from year to year. The 2013 vintage boasts characteristically fresh, pure and complex white grapefruit, guava, green apple, honeydew melon and mineral aromas. It’s concentrated; guava, gooseberry and melon flavors persist into a long, lively finish boasting bright citrus, light spice and mouth-watering mineral tones. Enjoy this beauty over the next 3-5 years with your favorite salad, seafood, poultry and veggie dishes.”

A perfect oyster wine, this Sauvignon Blanc is also delicious with many vegetarian dishes. Cheeses such as chevre and other fresh cheeses, Brie and other semi-soft cheeses, Swiss, Gouda and other mild, firm cheeses.

Rating:

This wine was given a 88 point rating by Wine Spectator.

Availability:

2013 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $34.99 a bottle, $188.95 a 1/2 case with a 10% half case discount, and $335.91 a case with a 20% full case discount. SKU#06728


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Good 12/06/2017 - 12/26/2017

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