Prosecco is unusual in the world as it is almost always used to produce the sparking wine of the same name from Italy’s Veneto region. The wines tend to feature a light orchard fruit tone, recalling white peaches and pears, with bright acidity and light body. Many versions of Prosecco have a touch of sugar that adds fullness to the wine though there is a movement towards producing drier wines, particularly under the Cartizze denomination.
From the winemaker – “The Mionetto Prosecco Brut D.o.c has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.”
This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. Excellent as a base for Bellinis and other sparkling wine cocktails.
Rating:
This wine was given a 89 point rating by Wine Enthusiast.
The 2014 vintage was characterized by a mild winter with temperatures above normal seasonal averages and by abundant precipitation as well.
Vernaccia di San Gimignano represents the “Tuscany in White”, a century-old wine and the first DOC of Italy. Great care is taken to harvest the Vernaccia only when it has achieved complete physiological ripeness. The harvest is done entirely by hand and careful selection takes place in the vineyards before the grapes are transported to the winery on dry ice in order to preserve freshness until pressing.
From the Wine Maker – “This pale greenish gold wine opens with the aromas of honey, lemon, apple and peach. There is some underlying minerality that is close to flint. The mouth is fresh with floral aspects evident in the mid-palate. Additional nuance and silkiness develops as it sits in the glass.”
100 % Pinot Grigio from Sicilia, Made from the Pinot Grigio grape variety which expresses its multifaceted character in different areas of Italy. Fruity aromas of peaches and ripe apples dominate the nose of this wine. On the palate it offers a balanced flavour, lively and enjoyable thanks to the pleasant acidity.
Packed with deep, dark berry fruit and nuanced hints of cocoa, herb and earth with a soft structure, this Merlot is made from 88% Merlot, 6% Syrah, 5% Cabernet Sauvignon, and 1% Petite Verdot.
From the winemaker – “2008 is the inaugural vintage of Lander-Jenkins Chardonnay and shows why this is the most popular variety in the U.S. Produced from carefully selected vineyards, cooler sites give us a wine with crisp acidity and bright fruit. Fragrant aromas of pineapple, lemon zest, orange zest, dried apricot, and vanilla. A rich, luscious mouth feels with flavors of Bosc pear, apricot, peach, French vanilla, and a long creamy finish.”
This Italian gem shows expressive notes of cherry, tea leaves, and daisies create an elegant bouquet. On the palate, it is velvety with wonderful fruit flavors and a smooth finish.
“Conundrum Red is a non-traditional blend of California red grapes. What are the varietals used? It’s proprietary and we believe the fun is exploring this intriguing wine. I am proud to be able to continue my grandfather’s practices…for three generations we have been breaking the rules.”
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