Beringer’s Napa Valley Chardonnay is a vibrant expression of this beautiful varietal and the depth and complexity of flavor it can exhibit. Winemaker Laurie Hook chooses complementary lots from AVAs in the cool southern end of the valley to craft a wine that is the quintessential expression of Napa Valley terroir. Beringer’s Chardonnay vineyards span several sub-appellations in southern Napa Valley, where fog from the San Pablo Bay works its way north most afternoons during the growing season, cooling the vineyards and allowing for a longer maturation period. The majority of the blend comes from our Big Ranch and Yountville vineyards, located on the valley floor. These vineyards produce Chardonnays with fine fruit flavors and crisp natural acidity.
From the winemaker – “Refreshing, crisp citrus notes accentuate this lively Chardonnay. A medium, rounded mouthfeel is highlighted with flavors of lemon meringue and a pleasing acidity.”
Rating:
This wine was given a 88 point rating by Wine Spectator.
Availability:
2012 vintage in a 750 ml –Standard Bottle is currently in stock at Byram and Hackettstown for $16.99 a bottle, $91.75 a 1/2 case with a 10% half case discount, and $163.11 a case with a 20% full case discount. SKU#24191
From the winemaker – “2008 is the inaugural vintage of Lander-Jenkins Chardonnay and shows why this is the most popular variety in the U.S. Produced from carefully selected vineyards, cooler sites give us a wine with crisp acidity and bright fruit. Fragrant aromas of pineapple, lemon zest, orange zest, dried apricot, and vanilla. A rich, luscious mouth feels with flavors of Bosc pear, apricot, peach, French vanilla, and a long creamy finish.”
This delicious halbtrocken-style Riesling has a fresh, lemony fruit scent and flavors that are supple and generous, with driving, energetic acidity that will stand up to something spicy.
Proximity to the Pacific Ocean gives Monterey County the cool, foggy climate that is ideal for growing Chardonnay grapes. Typically, bud break begins several weeks earlier and harvest ends several weeks later in Monterey County than in other Central Coast growing regions. This extra month of time on the vine allows the grapes to develop a crisp, bright acidity and lush tropical flavors. Monterey County houses the significant Monterey AVA, which includes nine sub-regions, united by the cooling influence of Monterey Bay.
All of the Sauvignon Blanc and Semillon was whole cluster pressed. Whole cluster pressing gives us juice of incredibly high fruitiness and softness. After pressing and settling, 70% of the juice was moved to small oak barrels where it was put through a long, cool fermentation. Within two weeks, the wine fermented to dryness and the wines were allowed to age “sur lie” for a total of five months in the small oak barrels. These barrels are experienced (4-8 years old) and completely inert. This pressing, fermentation and aging program adds rich complexity to the aromas and flavors.
The area referred to as the “Tre Venezie” encompasses a vast territory in northern Italy, including part of the Trentino region, as well as the entirety of the Veneto and the Friuli-Venezia Giulia regions. Protected to the north by the Alps, the area is well-ventilated by the warm, gentle breezes off the Adriatic Sea. Pinot Grigio thrives in this unique terrain. Italian white-wine making was revolutionized in this region through cold fermentation, the selection of yeasts, and densely planted vineyards.
For more than 500 years, the Maso Canali Estate has cultivated exceptional wine grapes by hand in the heart of Trentino, Italy – the historic home of Pinot Grigio. Today, Maso Canali is the culmination of dedicated winegrowers and artisans who use a unique winemaking method to craft a Pinot Grigio of extraordinary depth and flavor. The fruit from this vineyard is so exclusive, it is believed that centuries ago armed guards watched over the vines day and night.
In 1994, Roy and Rachael Cecchetti purchased a two and a half-acre parcel in the Sonoma Valley, one mile east of the Plaza. On that parcel, situated next to the grand willow tree and the natural spring fed pond, was an old backhouse. Through some research of the property, it was discovered that the old backhouse was once home to vintners, writers, artists and those who craved the solitude and enjoyment of nature. Backhouse wines were created to bring these memories back to life for a new generation.
In the local Gallego language of Galicia in Northwest Spain, the name Rías Baixas means “the lower fjords, referring to the narrow fingers of deep water that stretch far inland. The white Albariño grape thrives in this region of rains and mists. Locally, Albariño is called “the wine of the sea” (and is, unsurprisingly, a perfect match for seafood).
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