We have sourced grapes from throughout California to create a luscious, round Chardonnay. After a rollercoaster 2015 vintage, we settled into an ideal 2016 vintage. Mellow, even weather led to normal to above average yields with tremendous quality. Wines from the 2016 vintage are crisp and vibrant. It could possibly be one of the top vintages in the last two decades.
From the winemaker – “Aromas of peach, hazelnut and spiced candied apple breeze around the brim. Round, creamy notes of fig, butterscotch and sweet oak dance on the palate.”
This Butternut Chardonnay is amazing with wild rice with toasted nuts and dried currants or crab cakes and risotto with spring vegetables.
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Our goal is to deliver balance in our Chardonnay. Cannonball 2010 Chardonnay is a superlative blend of 50% French Oak and 50% stainless steel fermentation with 85% malolactic fermentation. The wine offers a sophisticated nose of lemon custard, peaches, and a hint of pie crust. On the palate, stone fruit and tropical notes like pineapple come into the mix — even a hint of Granny Smith apple and vanilla bean on the finish. We hope when you taste the 2010 Cannonball Chardonnay it brings a smile to your face!
Easily the best Chardonnay in California at this price. It shows creamy, vibrant flavors of pineapples, green apples, buttered toast and buttered popcorn.
This Chardonnay is forward in style, with lightly toasty, creamy aromas that accent baseline apple and tropical fruit scents. This wine exposes a citrus corner that balances its tropical fruit. A hint of fresh herbs and minerals articulate a well-balanced delicious wine.
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