Archive for the 'Clove' Category

2009 Cellar No. 8 Merlot

This Merlot has rich aromas of ripe red berry fruit and bing cherry, along with notes of dried herbs. Flavors of red cherries, cola, cloves and spice dominate the palate, with just a hint of toasty oak thrown in.

From the winemaker – “Deep ruby-blue in color, this Merlot has rich aromas of ripe red berry fruit and bing cherry, along with notes of dried herbs. On the palate, flavors of red cherries, cola, cloves and spice dominate, with just a hint of toasty oak.”

Sausage, Pepper and Onion Skewers with Merlot-Mustard


•8 mild sausages, such as sweet Italian
•3 large yellow, orange, or red bell peppers, sliced into 3/4-inch wedges
•2 small yellow onions, cut into 1/2-inch wedges
•2-4 tablespoons olive oil
•Salt and pepper to taste
•8 metal or wooden skewers

•2 cups merlot
•8 tablespoons grain or Dijon mustard
•2 teaspoons balsamic vinegar
•2 teaspoons salt



1.Pierce sausage casings with a fork and blanch in lightly salted, boiling water for about 5 minutes. Remove from water and allow sausages to cool slightly. Slice each diagonally into 3-4 bite-sized pieces.

2.Skewer sausage, peppers, and onions and brush with olive oil. Season to taste with salt and pepper. Place under broiler for 7-10 minutes, until vegetables appear tender and are slightly charred.

3.Arrange on a platter with merlot-mustard on the side. Skewers can be served alone, or offered as the basis of a serious sandwich.


1.Place merlot in a small, non-reactive pan and reduce it down to about 2 tablespoons. Allow to cool. In a small bowl, whisk together mustard, vinegar, reduced wine, and salt. Set aside


This wine has not been rated.


2009 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $10.99 a bottle, on sale for $9.99 a bottle 01/01/2013 to 12/31/2014. SKU#06657

2010 Chateau Ste Michelle Gewurtztraminer

From the Wine Maker – “A fan favorite, this Gewürztraminer is an enjoyable wine with exuberant fruit and clove spice. This is a lush style of Gewürztraminer with a lot of floral character, yet it still maintains the grape’s natural crisp character. Try this with Thai food or any cuisine with a little “bite” to it.”

Warm Scallop Salad:

1 Tbsp olive oil
24 Sea Scallops
Sea salt & freshly ground pepper, to taste
7 cups Salad Greens
Orange-Riesling Sauce, recipe follows
Orange segments, for garnish
Candied ginger, for garnish

Heat a saute pan over high heat, and coat the bottom with olive oil. Dry the scallops with a paper towel, and place in the hot pan. Saute about 3-4 minutes depending on size of scallops. Season lightly with salt & pepper; set aside.

Place the greens on individual salad plates and top with warm scallops. Drizzle the sauce over the scallops and garnish with orange sections and slivered candied ginger.


This wine was given a 88 point rating by Wine Enthusiast.


2010 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $11.99 a bottle, $64.75 a 1/2 case with a 10% half case discount, and $115.11 a case with a 20% full case discount. SKU#06255

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Good 08/28/2018 - 09/11/2018

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