Archive for the 'Black Currant' Category

2014 Decoy Sonoma County Cabernet Sauvignon

Since 1978, Duckhorn Vineyards has been exploring the character and complexity of Napa Valley Cabernet Sauvignon. Drawing on our winemaking team’s expertise working with this varietal, Decoy Sonoma County Cabernet Sauvignon offers a rich and appealing expression of the varietal crafted to be ready upon release.

From the winemaker – “From its deep ruby and violet hue to its enticing fruit-forward aromas of blackberry, currant and black cherry, this wine showcases what we love about great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit is balanced by smooth, rich tannins and lovely layers of spice, cocoa and hints of sweet and toasty French oak.


This wine was given a 87 point rating by Wine Spectator.


2013 Rodney Strong Cabernet Sauvignon

Rodney-Strong-Cabernet-SauvignonAt Rodney Strong Vineyards we focus on modern artisan winemaking, exclusively from Sonoma County, California. Our family-owned winery is committed to quality wines and to protecting our resources for the future. We are solar-powered, certify ed sustainable, practice Fish Friendly Farming and Sonoma County’s first carbon neutral winery.

From the winemaker – “Our 2013 Sonoma County Cabernet Sauvignon is rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by crushed violet and black pepper notes. The palate has medium tannins, lingering spicy oak flavors and a lush finish. Enjoy this Cabernet now with grilled steak, pot roast, pork shoulder or pasta with a tomato sauce.”

Enjoy with cornish game hens, duck or turkey prepared in rich, hearty or heavy sauces or hard cheeses like Parmigiano or Romano and firm cheeses like Cheddar.


This wine was previously given a 89 point rating by Wine Enthusiast.


2016 Tilia Malbec

From the winemaker – “Aromas of black cherries and plums are accompanied by notes of violets and vanilla. On the palate the wine is rich and full-bodied with flavors of juicy blackberries, cranberries, and black currants abound, followed by notes of vanilla and sweet spice.”

Pair this Malbec with a meat dish that mirrors its tangy berry flavors like cranberry pot roast or roast duck with sour cherry sauce.


This wine was given a 87 point rating by Wine Spectator.


2013 Santa Cristina Chianti Superiore

The two grape varieties (95% Sangiovese, 5% Merlot) of the blend were fermented differently: the Merlot was given seven to eight days of skin contact at maximum temperatures of 79°  in order to extract only supple tannins and preserve the fruity character of the grape’s aromas, while the Sangiovese was given a longer, ten to twelve day maceration on its skins at higher temperatures, 86° which included a soft punching down of the cap of skins in order to increase the complexity of the wine’s flavors and aromas. Ageing took place both in stainless steel tanks and in oak for a total aging period of nine months, followed by a short, two months period of bottle aging before commercial release.

From the Wine Maker – “Ruby red with purple highlights, the wine features aromas of red fruit, particularly cherries and black currants, together with hints of vanilla from the aging in oak. The palate is balanced and with polished tannins, and the red fruit returns on the finish and aftertaste.”

Recipe: Crostino di Polenta e Funghi

200g Polenta
800ml Water
40g Dried mushrooms
100g of Fresh pecorino Toscano
8 Slices of rustic bread

Rehydrate the mushrooms in tepid water and chop into small pieces. Boil the water for the polenta and when ready gradually add the polenta flour along with the chopped porcini and keep stirring until ready. Once cooked, spread onto a rectangular baking pan, keeping the thickness at least 1 cm. Place the polenta in the refrigerator to cool and solidify.Cut the pecorino into small cubes. Cut the fully cooled polenta into small disks and place the cheese on top.

Place in the oven for 5 min at 180°  C and serve hot. *Every polenta has different cooking time and water/flour proportion specific to its particular brand. Consult the directions on the packaging to ensure the best result.


This wine was given a 87 point rating by Wine Spectator.


2013 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $14.99 a bottle, on sale for $12.99 a bottle 01/01/2015 to 12/31/2016. SKU#18167

2011 Columbia Crest Grand Estates Cabernet Sauvignon

Columbia-Crest-Grand-Estates-Cabernet-SauvignonEvery aspect of the winemaking process is carefully controlled during the production of Grand Estates. These uncompromising winemaking practices – while time-consuming and costly – are the only way to guarantee that every bottle of Grand Estates represents the varietal expression of the region. It’s this devotion to quality that has cemented Grand Estates as one of the world’s best wine values. The purple-colored Grand Estate Cabernet Sauvignon spent 16 months in 33%new oak barrels. Cedar, tobacco, incense, violets, spice box, black currant and blackberry aromas inform the nose of a layered, spicy, easy-to-understand Cabernet that is nicely balanced and moderately lengthy. It is a good value that will provide enjoyment for another 4 or 5 years.

From the winemaker – “Aromas and flavors of dark red fruits reveal a bold style of Cabernet Sauvignon. This wine displays fruit complexity and structure.”


This wine was given a 89 point rating by Wine Spectator.


2011 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $13.99 a bottle, $75.55 a 1/2 case with a 10% half case discount, and $134.31 a case with a 20% full case discount. SKU#21160

2012 Josh Cellars Cabernet Sauvignon

Handpicked at the peak of flavor development, this 2011 Josh Cellars Cabernet Sauvignon was barrel aged in new American oak and 1-2 year old French oak for 16 months. All of the grapes from this Red Hill mountains vineyard have been organically grown and sustainably farmed for the past 10 years.

From the Wine Maker – “Rich, aromatic dark fruits and baking spices delight the nose, yielding fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice. The wine is juicy with the plum and blackberry flavors prominent, layered with smoky and sappy maple wood, roasted almonds and hazelnuts, finishing long with fine, firm tannins.”

Pairs well with cornish game hens, duck or turkey prepared in rich, hearty or heavy sauces or hard cheeses like Parmigiano or Romano and firm cheeses like Cheddar.


This wine has not been rated.


2012 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $14.99 a bottle, on sale for $12.99 a bottle 01/01/2015 to 12/31/2015. SKU#23087

2010 Twenty Bench Cabernet Sauvignon

Twenty-Bench-Cabernet-SauvignonThis vintage of Twenty Bench marks our 10th anniversary of crafting a Cabernet Sauvignon of both worth and value. By sourcing from several vineyard sites in the Napa Valley, including our own estates, we are able to produce a wine that showcases the classic elements of ripe fruit, suppleness, texture and balance that one expects to find in world-class Cabernet Sauvignon.

From the winemaker – “The 2010 Twenty Bench is a wine of great personality, with aromas of fresh red-fruits and blackcurrant scents dominating the nose. It is quick to express itself on the palate with harmonious flavors of cassis, blackberry, cigar box, dark chocolate and vanilla spice. Length, and finesse on the palate, a finely balanced wine of substance with firm structure and silky tannins. This is a benchmark wine that we are proud to represent our 10th anniversary vintage. We dare you to blind taste this wine with Napa Cabernet’s at twice the price and then you will see for yourself our concept of ‘worth and value’.”


This wine was previously given a 84 point rating by Wine Spectator.


2010 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $20.99 a bottle, $113.35 a 1/2 case with a 10% half case discount, and $201.51 a case with a 20% full case discount. SKU#23733

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Good 08/28/2018 - 09/11/2018

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