Since 1978, Duckhorn Vineyards has been exploring the character and complexity of Napa Valley Cabernet Sauvignon. Drawing on our winemaking team’s expertise working with this varietal, Decoy Sonoma County Cabernet Sauvignon offers a rich and appealing expression of the varietal crafted to be ready upon release.
From the winemaker – “From its deep ruby and violet hue to its enticing fruit-forward aromas of blackberry, currant and black cherry, this wine showcases what we love about great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit is balanced by smooth, rich tannins and lovely layers of spice, cocoa and hints of sweet and toasty French oak.”
Rating:
This wine was given a 87 point rating by Wine Spectator.
Raymond Vineyard’s Sommelier Selection Cabernet Sauvignon was crafted by a group of influential sommeliers at the finest restaurants and inspired by the rich history of our world-renowned winegrowing region. We used Cabernet grapes from three unique appellations, resulting in a fun and diverse wine made to enjoy. Napa Valley is the backbone of the blend, with its terroir providing the fullest expression of black fruits and integrated tannins; Sonoma County’s fog influence produces grapes that give the wine structure, balance and acidity; Lake County’s growing season is short, making for red, jammy wines that are easy to enjoy.
Apothic is a true original. Named for a mysterious place, Apotheca, where vintners stored their most coveted concoctions in 13th century Europe, Apothic blends fuse Old World intrigue with modern sophistication. Winemaker Boyd Morrison lets the character and flavor of each varietal guide the shape of his wines. Apothic offers a portfolio of enchanting blends that are bold in style and taste.
With roots deeply anchored in the Napa Valley, William Hill Estate crafts luxury Chardonnay and Bordeaux varietal wines from the undiscovered vineyards of California’s most celebrated regions. Beginning with William Hill Estate’s 140-acre benchland vineyard near the Silverado Trail, Winemaker Mark Williams turns to the hidden corners of southern Napa, the North Coast and the Central Coast to create a unique collection of rich, expressive wines.
From the winemaker – “Aromas of black cherries and plums are accompanied by notes of violets and vanilla. On the palate the wine is rich and full-bodied with flavors of juicy blackberries, cranberries, and black currants abound, followed by notes of vanilla and sweet spice.”
Grapes were sourced from vineyards throughout Washington State, including the Horse Heaven Hills, Columbia Valley, Wahluke Slope and the Yakima Valley. Merlot,Cabernet Franc, Syrah & Petit Verdot were added to create a fruit-forward profile and enhanced mouth feel.
A majority of the grapes in Apothic Dark were selected from Lodi, where the intense sunlight and diverse soil structure create layers of complexity. In the cellar, the grapes for Apothic Dark were fermented at a maximum of 90 degrees to increase the extraction of dark jammy fruit characteristics. A variety of yeasts were used to bring out unique flavors and features from each lot. Following fermentation, the wine was influenced by a variety of oak to add complexity and enhance the coffee and dark chocolate flavors.
Zinfandel is sometimes referred to as California’s own grape variety. Prized by Italian immigrants arriving in California in the early 1900’s, it was a popular choice for making their families traditional rich hardy style dry red wine.
B Side wines tell the story of the flip-side of Napa Valley. Nestled in rural areas and rolling hills along the eastern edge of the valley, these vineyards are just a few miles from the glamorous, high-priced wineries featured along Highway 29. The eastern side of Napa Valley includes areas such as Pope Valley, Chiles Valley, Wooden Valley, Stags Leap District and lower Calistoga. Vines in these areas are grown in thin volcanic soils, which yield smaller, more concentrated fruit.
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