Archive for the '2015 Vintage' Category

2015 Bogle Essential Red

From the Wine Maker – “Bogle winemakers have brought together four distinct varietals to create something memorable and delicious…the 2015 Essential Red. This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a ripe and mouthfilling wine.  Richly textured fruit of dark berries and black plums is nuanced by the flavors of juniper and dried herbs. The juicy, jammy fruit is framed with spicy cedar and hints of pipe tobacco and cocoa as the American oak lingers through the aging of 12 long months.  Luscious from start to finish, this wine is easy to drink, but impossible to forget.  Share it with your friends tonight.”

Best served with a Barbecue Burger, Blue Cheese and Dark Chocolate Macarons.

Rating:

This wine has not been rated.

 

2015 Apothic Red Winemaker’s Blend

apothic-redApothic is a true original. Named for a mysterious place, Apotheca, where vintners stored their most coveted concoctions in 13th century Europe, Apothic blends fuse Old World intrigue with modern sophistication. Winemaker Boyd Morrison lets the character and flavor of each varietal guide the shape of his wines. Apothic offers a portfolio of enchanting blends that are bold in style and taste.

From the winemaker – “In 2015, Apothic Red was crafted from a blend of primarily Zinfandel, Syrah, Merlot and Cabernet Sauvignon. These varieties come together seamlessly for a fruit-driven wine with fresh dark fruit flavors and jammy red fruit notes. The Zinfandel offers bold dark fruit flavors and spicy notes, complemented by the soft mouthfeel of Merlot. The Syrah adds layers of smooth blueberry, while the Cabernet Sauvignon delivers ripe fruit flavors and a firm structure. This decadent blend is framed by hints of oak, vanilla, and mocha.

This bold vintage should be served with wild game meats like; squab, pigeon, dove, pheasant, venison (deer), buffalo, boar and ostrich. Hard, savory cheeses like Parmigiano, Romano and Cheddar.

Rating:

This wine has not been rated.

 

2015 Banfi Centine Toscana White Wine

Our Centine takes its name from a 19th century farmhouse on the Castello Banfi vineyard estate. is rural Tuscan dwelling is noted for its many stone arches, called centine in Italian. Well balanced, Centine Bianco is notable for its rich aromatic expression and elegant structure.

From the Wine Maker – “Color: Brilliant yellow. Bouquet: Fruit-forward with varietal notes of pear, apricot, lime, and herbs. Taste: Dry and well-balanced with crisp acidity and lush fruit flavors.”

Ideal with white meats, grilled poultry, and entrée salads. Perfect also as an aperitif.

Rating:

This wine was given a 85 point rating by Wine Spectator.

 

2015 Sterling Vintner’s Collection Meritage

sterling-vintners-collection-meritageFrom the winemaker – “A ‘whole greater than the sum of its parts,’ the Meritage is the result of the special synergy that is formed when everything comes together perfectly – in this case: Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot. Layers of dark fruit, cassis, leather and rich earth weave together to create a complex and juicy wine. Ripe tannins and oak aging lend depth and texture, highlighted by vanilla and mocha spice.”

Balanced flavors and a long, lifted finish make this a perfect wine to enjoy with food. Pair with anything from herb-roasted chicken to grilled steaks and hearty pastas.

Rating:

This wine was given a 90 point rating by Wine Spectator.

 

2015 Cannonball California Cabernet

cannonball-california-cabernetAn exciting revival of a classic style. It has the best characteristics of traditional California and old world Bordeaux. Winemaker Dennis Hill’s deep knowledge of the best California Cabernet Sauvignon climates, soil types and vineyards, coupled with long-term relationships with premiere growers, allow sourcing for the finest grapes to craft the ultimate Cannonball flavor profile.

From the Wine Maker – “The 2015 Cabernet Sauvignon has dark fruit, black plum, spice and a hint of tar in the aromas. It is full in the palate with good concentration, dark fruit flavors and considerable structure in the finish.”

Pairs beautifully with burgers, NY steak, short ribs, lamb chops, pizza.

Rating:

This wine has not been rated.

 

2015 667 Pinot Noir

One of the newer French “Dijon” clones, 667 is best known for having much deeper color and more tannin than typical Pinot Noir, resulting in wines with great structure and black fruit flavors with spicy notes. We blend it with a small amount of other clones like 115, which doesn’t have as much structure but has extraordinary aromatics and enhances the nose.

Because the 667 Pinot Noir clone is naturally tannic and concentrated, winemaker James Ewart adopts careful vinification techniques to bring out its best. He cold soaks the crushed grapes (called “must”) for two to three days, using gentle pump-overs to bring out the color and flavor without extracting any bitter seed tannins. He also ferments it at cooler temperatures to lock in that deep color and flavor profile. In fact, he says, “I treat it more like a white wine.” After fermentation and aging in a combination of French and American oak, he blends in a few lots of additional clones that add specific aromatic qualities to the finished wine. This gentle care results in a balanced, cool-climate Pinot Noir that showcases clone 667’s concentrated flavors and supple tannins.

From the Wine Maker – “Noble Vines 667 Pinot Noir exhibits appealing aromas of black cherry, earth and a touch of vanilla. Plush tannins and balanced acidity support core flavors of ripe Bing cherry, bittersweet cocoa powder, and delicate hints of sage.”

667 Pinot Noir can be enjoyed on its own or with poached salmon, veal Parmesan, or grilled lamb.

Rating:

This wine has not been rated.

 

2015 La Crema Pinot Gris

Our original name, La Crema Vinera, means “best of the vine,” setting the standard for all we do since 1979. Our family-owned and operated winery focuses exclusively on cool-climate appellations. We’re continually exploring these very special regions— passionate in our belief that they make uniquely expressive and elegant wines. A long, long valley, both pastoral and austere. On one end, the Monterey Bay— dramatically deep, unusually cold. On the other, Central California, rich in history and agriculture. Throughout, a brisk, ever-present breeze that rises from the ocean and cools both elds of produce and expansive, rolling vineyards. This is Monterey—rocky, windswept and unrestrained.

From the Wine Maker – “Nectarine, Bosc pear, honeysuckle and wet river stone aromas. Melon, yellow apple and Meyer lemon flavors. Lively acidity with a lengthy, but refined finish.”

This wine is great alongside light salads, especially with vinaigrette dressings, and light pastas, especially with seafood or lemon. Try a gooey camembert cheese and definitely prosciutto with it!

Rating:

This wine was given a 82 point rating by Wine Spectator.

 


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Good 07/11/2018 - 08/07/2018

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