Archive for the '2015 Vintage' Category

2015 Alamos Torrontés

Alamos-Torrontes

Although Malbec and Mendoza are the best known names in Argentine winemaking, Torrontés is taking center stage a few hundred miles to the northwest, in the Cafayate region of Salta. It is believed that Argentina’s flagship white varietal was brought to the country by Spanish Jesuits in the 18th century. Torrontés is found in the world’s highest vineyards, resting at 5,000 to 6,000 feet above sea level in Argentina. The high altitude growing conditions translate beautifully to bright floral aromas and delightfully crisp acidity in our Alamos Torrontés wine.

From the winemaker – “A delightful expression of the high elevation Salta region, our Alamos Torrontés has bright floral aromas of orange and jasmine blossom. On the palate, this wine offers citrus and peach flavors that lead to a crisp finish.”

This wine pairs nicely with a wide variety of Thai foods because of its ability to temper the Thai dishes. Try pad kee mao (drunken noodles), masaman curry and beef noodle soup with this one.

Rating:

This wine was given a 89 point rating by Wine Spectator.

2015 Château Montaud Côtes de Provence Rosé

2009 Chateau Montaud Côtes de Provence Rosé

Destalked and then crushed, the grapes macerate for a short time to extract color from the skin and flavor from the pulp. The grapes are then gently pressed in a low-pressure bag press. Juices ferment at a low temperature in stainless steel vats sprayed with cold water. This lengthy process maintains the youth and the flavor of the rosé wine.

From the winemaker – This is the perfect way to discover classic Côtes de Provence Rosé from a great vintage! Made of a blend of Grenache, Cinsault and Syrah, this wine is ‘concentrated, with an intense juiciness to the dried berry, cherry, red currant and white fruit flavors. A well-defined core of dried cherry, herb and mineral flavors features hints of white pepper that linger on the crisp finish.”

Amazing with a full range of foods, dry Rosé is one of the most versatile wines in the world for pairing. Think salmon, shellfish, grilled meats, Mediterranean, Asian, cheese & crackers and more…

Rating:

This wine was given a 90 point rating by Wine Spectator.

 

2015 La Crema Pinot Gris

Our original name, La Crema Vinera, means “best of the vine,” setting the standard for all we do since 1979. Our family-owned and operated winery focuses exclusively on cool-climate appellations. We’re continually exploring these very special regions— passionate in our belief that they make uniquely expressive and elegant wines. A long, long valley, both pastoral and austere. On one end, the Monterey Bay— dramatically deep, unusually cold. On the other, Central California, rich in history and agriculture. Throughout, a brisk, ever-present breeze that rises from the ocean and cools both elds of produce and expansive, rolling vineyards. This is Monterey—rocky, windswept and unrestrained.

From the Wine Maker – “Nectarine, Bosc pear, honeysuckle and wet river stone aromas. Melon, yellow apple and Meyer lemon flavors. Lively acidity with a lengthy, but refined finish.”

This wine is great alongside light salads, especially with vinaigrette dressings, and light pastas, especially with seafood or lemon. Try a gooey camembert cheese and definitely prosciutto with it!

Rating:

This wine was given a 82 point rating by Wine Spectator.

 

2015 Sacha Lichine Single Blend Rose

A great selection of grapes that grow from vines in the South of France made with a traditional wine making approach and offering a bold and luscious new world style.

From the winemaker – “Single Blend has a bright, blush color with an elegant nose. It is both full and balanced and has a fresh finish. This wine is dry. The pressing is direct and made carefully while aged with bâtonnage.

Amazing with a full range of foods, dry Rosé is one of the most versatile wines in the world for pairing. Think salmon, shellfish, grilled meats, Mediterranean, Asian, cheese & crackers and more…

Rating:

This wine was given a 85 point rating by Wine Spectator.

 

2015 Stags Leap Napa Valley Sauvignon Blanc

Stags-Leap-Napa-Valley-Sauvignon-BlancStag’s Leap Wine Cellars began making Napa Valley Sauvignon Blanc in the early 1980s. We combine estate-grown grapes with those purchased from a handful of skilled, fastidious farmers to create a wine that is complex, yet crisp and refreshing, and versatile with a wide range of dishes and occasions – from patio aperitif to elegant dinner party.

From the winemaker – “Inviting aromas of orange blossom, tangerine and a hint of grass. On the palate, the wine has bright citrus flavors with lingering fruit on the finish. The wine is refreshing with a nice weight and texture and the crisp acidity makes it a perfect food wine.”

Grilled oysters with mignonette sauce, grilled prosciutto-wrapped shrimp, fresh fish ceviche with cilantro

Rating:

This wine was given a 92 point rating by Wine Enthusiast.

 

2015 Whispering Angel Rose

Whispering-Angel-RoseChateau d’Esclans is located on an exceptional site, on elevated land near the Gorges de Pennafort, twenty five kilometers northwest of the ancient Roman city of Frejus on the Mediterranean coast. The first traces of the chateau’s site date back to Gaullist times during which its location served as a lookout point to spot intruders coming by boat into the Gulf of Frejus. The chateau’s cellar structure or foundation (known today as the oldest in the region) housed an original Chateau that was given by the Comte de Provence to Gérard De Villeneuve, in 1201.

From the winemaker – “As a negociant and vinificateur (winery), caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé. As our objective is to obtain the best quality grapes and wines, we have created relationships with the local grape growers, committed beside caves d’esclans, whose vineyards are treated with the same high standards of quality as are the vineyards of château d’esclans.”

Amazing with a full range of foods, dry Rosé is one of the most versatile wines in the world for pairing. Think salmon, shellfish, grilled meats, Mediterranean, Asian, cheese & crackers and more…

Rating:

This wine was previously given a 90 point rating by Wine Spectator.

 

2015 Carpineto Dogajolo Bianco

Carpineto-Dogajolo-BiancoFrom the Wine Maker – “The name Dogajolo was invented by Carpineto’s founders, derived from the Italian word doga, meaning “stave” — the narrow strips of wood used to form oak casks. A medium-bodied white with pleasant citrus aromas and flavors, Carpineto Dogajolo Bianco is a young, fresh wine with a balanced acidity and clean, delicate finish. Produced from estate-grown fruit from the Montepulciano estate, each varietal is vinified separately in stainless steel tanks. Medium in body with pleasant citrus fruit aromas and flavors, Dogajolo Bianco is a young, fresh white wine with a balanced acidity and clean, delicate finish.”

This white blend is made up of 40% Chardonnay, 30% Grechetto, and 30% Sauvignon Blanc.

Rating:

This wine was given a 87 point rating by Wine Spectator.

 


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Good 10/11/2017 - 10/24/2017

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