Archive for the '2014 Vintage' Category

2014 Meiomi Chardonnay

Meiomi Chardonnay comes from California, USA.  What’s most notable about this wine is that the Chardonnay grapes are sourced from three different counties. 37% comes from Monterey County, 36% from Sonoma County and 27% from Santa Barbara County. Meiomi does this to achieve “the best expression of their respective appellations…”

From the winemaker – “Smooth, opulent layers of lemon peel and stone fruit are heightened by sweet smells of crème brûlée, butterscotch, baked apple, shortbread, roasted marshmallow, and spices. The mid-palate is fleshy and rich, followed by a clean, mineral finish.”

This wine is best served with white meats, scallops, Hard cheeses, fish, chicken, BBQ.

Rating:

This wine was given a 87 point rating by Wine Spectator.

 

2014 Decoy Sonoma County Cabernet Sauvignon

Since 1978, Duckhorn Vineyards has been exploring the character and complexity of Napa Valley Cabernet Sauvignon. Drawing on our winemaking team’s expertise working with this varietal, Decoy Sonoma County Cabernet Sauvignon offers a rich and appealing expression of the varietal crafted to be ready upon release.

From the winemaker – “From its deep ruby and violet hue to its enticing fruit-forward aromas of blackberry, currant and black cherry, this wine showcases what we love about great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit is balanced by smooth, rich tannins and lovely layers of spice, cocoa and hints of sweet and toasty French oak.

Rating:

This wine was given a 87 point rating by Wine Spectator.

 

2014 Ghost Pines Zinfandel

Ghost Pines knows no boundaries. Without the restriction of traditional winegrowing boundaries, the grapes for Ghost Pines wines are chosen from California’s best regions solely for their quality and flavor. This philosophy delivers wines of consistent quality and a distinct combination of richness, smoothness and balance that could never be mistaken for ordinary. Named for the indigenous Gray Pines dotting Northern California’s hillsides, Ghost Pines embodies the progressive spirit of California winemaking and inspires a sense of individuality.

From the Wine Maker – “Our Ghost Pines Zinfandel blends fruit from San Joaquin and Sonoma counties to accentuate the best of what each of these phenomenal Zinfandel-producing counties has to offer. The 2014 Zinfandel opens with rich, complex aromas of ripe raspberry jam, cracked pepper and toasty oak. On the palate, the wine offers intense, jammy flavors of black cherry, boysenberry, brown spice and cola framed by lush structure and a long, multi-layered finish.”

Try with roast, steak, hamburgers, beef ribs, brisket, Beef Wellington or beef jerky. Hard cheese like Parmigiano or Romano.

Rating:

This wine was given a 87 point rating by Wine Spectator.

 

2014 Aviary Chardonnay

Aviary-ChardonnayThe 2014 vintage was a truly remarkable year for grape growing in Napa Valley. We had a warmer spring followed by a beautiful warm summer and very pleasant fall. It was a stark contrast to the challenges of recent vintages. No frost, no rain, no hail, no long stretches of high heat. The consistent temperatures allowed the grapes to develop slowly and evenly, encouraging a rich crop of fully mature grapes. It was a classic growing season with great quality and large quantity.

From the Wine Maker – “Our 2014 Aviary Chardonnay is well-balanced with smooth creamyness and bright acid. Light aromas of pear, vanilla, tropical fruit, and notes of oak . The palate is smooth with flavors of fresh apricot, tropical fruits, and toasted oak. The rounded, creamy finish will stay with you long after the glass is empty.”

This Chardonnay is an excellent accompaniment for fish, poultry and lightly sauced entrees. Semi-hard cheeses like Fontina, Jarlsberg, Swiss or Gouda.

 

2014 St. Francis Merlot

st-francis-merlotOur founder Joe Martin was the first grower to plant Merlot in Sonoma Valley. Merlot thrives in this picturesque valley where warm days are cooled by evening breezes and fog from the Pacific Ocean. The grapes in our Sonoma Valley Merlot come from our Certified Sustainable Estate Behler and Wild Oak vineyards, as well as from top growers throughout the area. Each carefully selected vineyard contributes distinctive and individual qualities to the finished wine.

From the Wine Maker – “This polished Merlot shows off layered aromas and flavors of espresso, red cherry and chocolate that finish with a touch of savory spices. Medium-to-full bodied with good structure and a long, lingering finish.”

This medium-bodied wine is a perfect companion to oven-roasted turkey, Italian sausage, braised short ribs and mild to medium hard cheeses like Port Salut, Edam and Gouda.

Rating:

This wine was given a 90 point rating by Wine Spectator.

 

2014 Estancia Merlot

estancia-merlotEstancia relies on the benefits of boutique-style winemaking techniques, including whole-cluster fermentation, gentle punch downs, and basket pressing. Our Monterey-based winery uses gentle gravity flow systems to minimize aggressive tannins and bitterness. It is this hands-on crafting of the wines—from grapes to bottle—that results in our consistent and superior wine quality.

From the winemaker – “We’re convinced that the world’s best wines showcase the true essence of their origins. The Central Coast encompasses Monterey County—where our winery is located—plus a myriad of unique California vineyards. Merlot fruit from cooler Monterey lends exquisite texture and suppleness to this wine, while fruit from other winegrowing areas—notable for warm days and significantly cooler nights— contribute concentrated fruit aromas and flavors. The flavor shows soft fleshy fruit, cherry cola, with pleasantly lingering toasty vanilla.”

This vintage pairs nicely with rack or leg of lamb, lamb chops, roast pork, pork chops or tenderloin, veal with heartier vegetable and/or bean sauces or mushroom and/or wine sauces. Cheeses like Parmigiano, Romano and other hard cheeses as well as cheddar and other savory, firm cheeses.

Rating:

This wine was previously given a 82 point rating by Wine Spectator.

 

2014 Primarius Pinot Noir

Primarius Pinot Nior represents Oregon’s finest cool climate regions and are a true reflection of the state’s most famed varietal, Pinot Noir. Made up of 95% Pinot Noir and 5% Syrah.

From the Wine Maker – “This Pinot Noir is a blend of all of our vineyard sources throughout Oregon and is representative of one of Oregon’s great vintages. Aromatics suggest brambly cane berries and Bing cherries accented by some subtle notes of cinnamon and clove. The palate carries these aromas on and compliments them with lively acidity and just a hint of oak sweetness. The mouthfeel is round and pleasant and yields some further depth suggesting Morello cherries and nutmeg. The finish lingers with soft, silky tannins and leaves an aftertaste of sweet red and black fruits and Christmas spice.”

This wine pairs nicely with roast pork, pork chops, pork tenderloin, ham or mild sausage. Mild, firm cheeses like Swiss or Gouda.  Hard cheeses like Parmigiano or Romano and savory cheese like Cheddar.

Rating:
This wine was given a 88 point rating by Wine Spectator.

 


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Good 08/28/2018 - 09/11/2018

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