Archive for the '2014 Vintage' Category

2014 Estancia Merlot

estancia-merlotEstancia relies on the benefits of boutique-style winemaking techniques, including whole-cluster fermentation, gentle punch downs, and basket pressing. Our Monterey-based winery uses gentle gravity flow systems to minimize aggressive tannins and bitterness. It is this hands-on crafting of the wines—from grapes to bottle—that results in our consistent and superior wine quality.

From the winemaker – “We’re convinced that the world’s best wines showcase the true essence of their origins. The Central Coast encompasses Monterey County—where our winery is located—plus a myriad of unique California vineyards. Merlot fruit from cooler Monterey lends exquisite texture and suppleness to this wine, while fruit from other winegrowing areas—notable for warm days and significantly cooler nights— contribute concentrated fruit aromas and flavors. The flavor shows soft fleshy fruit, cherry cola, with pleasantly lingering toasty vanilla.”

This vintage pairs nicely with rack or leg of lamb, lamb chops, roast pork, pork chops or tenderloin, veal with heartier vegetable and/or bean sauces or mushroom and/or wine sauces. Cheeses like Parmigiano, Romano and other hard cheeses as well as cheddar and other savory, firm cheeses.

Rating:

This wine was previously given a 82 point rating by Wine Spectator.

 

2014 Primarius Pinot Noir

Primarius Pinot Nior represents Oregon’s finest cool climate regions and are a true reflection of the state’s most famed varietal, Pinot Noir. Made up of 95% Pinot Noir and 5% Syrah.

From the Wine Maker – “This Pinot Noir is a blend of all of our vineyard sources throughout Oregon and is representative of one of Oregon’s great vintages. Aromatics suggest brambly cane berries and Bing cherries accented by some subtle notes of cinnamon and clove. The palate carries these aromas on and compliments them with lively acidity and just a hint of oak sweetness. The mouthfeel is round and pleasant and yields some further depth suggesting Morello cherries and nutmeg. The finish lingers with soft, silky tannins and leaves an aftertaste of sweet red and black fruits and Christmas spice.”

This wine pairs nicely with roast pork, pork chops, pork tenderloin, ham or mild sausage. Mild, firm cheeses like Swiss or Gouda.  Hard cheeses like Parmigiano or Romano and savory cheese like Cheddar.

Rating:
This wine was given a 88 point rating by Wine Spectator.

 

2014 Chateau Souverain Merlot

chateau-souverain-merlotThe story of Chateau Souverain begins in 1944 when J. Leland “Lee” Stewart harvested his first crop of grapes from Howell Mountain vineyard in Napa Valley. In the years that followed, Stewart used innovation, meticulous standards and his natural gift for winemaking to establish Souverain as one of the great California wineries.

From the winemaker – “Chateau Souverain Merlot opens with dark red fruit aromas reminiscent of black cherry, plum, and fresh blueberries complemented by hints of brown spice and baking chocolate. This Merlot finishes with soft acidity and a fruit-driven balance that gives the wine a polished sense of elegance.”

This vintage pairs nicely with rack or leg of lamb, lamb chops, roast pork, pork chops or tenderloin, veal with heartier vegetable and/or bean sauces or mushroom and/or wine sauces. Cheeses like Parmigiano, Romano and other hard cheeses as well as cheddar and other savory, firm cheeses.

Rating:

This wine has not been rated.

 

2014 Antica Chardonnay

Antica-Chardonnay

The winery is located within Napa Valley’s Atlas Peak Appellation, aptly named after Atlas Peak Mountain, which locals in-the-know also call the Blue Mountain. It’s the highest point in the region rising 2,663 feet above the valley floor. Located in Napa’s eastern hills, the peak juts out of the Vaca Range which separates Napa from the Sacramento valleys. When Piero first laid his eyes on this land, it was love at first sight. Remote, rugged, and drop-dead gorgeous, he knew that the land had the potential to make world-class wines. But not everyone was convinced. The appellation can be demanding with its high elevation, thin soils, and rocky outcrops. Yet those who see beyond its challenges are rewarded with a mountain-influenced climate with cool, wet winters and warm, dry summers.

Temperatures on the mountain are typically 10 to 15 degrees F cooler than the valley floor, and since the appellation is generally above the fog line, while it can be gray and overcast in the valley below, Atlas Peak is sunny. Yet night-time temperatures drop making it a perfect combination for growing grapes with good sugars and acid. And what that means in the end is a bottle of wine that shows off its lush fruit flavors without being flabby.

From the Wine Maker – “The elegance of the Antica Napa Valley 2014 Chardonnay is obvious in its crisp, orange blossom, fresh pear, mineral-laced, medium bodied style. This wine has superb aromatic presence with impressive purity of fruit. This is a lovely, delicately oaked, flavorful Chardonnay.”

Rating:

This wine was previously given a 87 point rating by Wine Spectator.

 

2014 Stonestreet Cabernet Sauvignon

Stonestreet-Cabernet-SauvignonFrom the winemaker – “The 2014 Stonestreet Estate Cabernet Sauvignon is a pure reflection of our high-elevation vineyard estate, showcasing the wide variety of facings, soils and flora found on its primary ridge. Vibrant aromas of brambly blackberry, raspberry, tobacco and sage dominate, while underneath one finds subtle undertones of baking spices and anise. The palate offers dark, savory flavors of black currant, dried cherry, dried Herbes de Provence, and a touch of vanilla bean, enveloped in fine tannins that extend the wine through a lengthy cocoa-powder laden finish.”

This wine pairs nicely with Roast Beef, steak, steak prepared with dark and hearty sauces or red wine sauces, beef stew, short ribs, Beef Stroganoff and Beef Wellington.

Rating:

This wine was previously given a 90 point rating by Wine Spectator.

 

2014 R Collection Cabernet Sauvignon

raymond-r-collection-cabernet-sauvignonThe R Collection Cabernet Sauvignon is sourced from the finest vineyards throughout California, with each area adding a unique layer into the overall taste profile. Minimally intrusive winemaking techniques allow the true California terroir to shine through in every glass poured and bottle enjoyed.

From the Wine Maker – “Our R Collection Cabernet Sauvignon opens with striking aromas of bright red fruits and cloves complimented with subtle notes of blueberry and white pepper. Flavors of rhubarb, plum, and raspberry are highlighted with a touch of vanilla and cocoa on the finish. Beautifully balanced, the 2014 R Collection Cabernet Sauvignon displays well-integrated tannins and pairs perfectly with pork tenderloin or filet mignon.”

Rating:

This wine has not been rated.

 

2014 Talbott Kali Hart Chardonnay

talbott-chardonnay-kali-hartFrom the Wine Maker – “A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and lively. Minimal winemaker influence allows Kali Hart Chardonnay to showcases the strength of Talbott’s estate vineyards. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality. Kali Hart Chardonnay is named after Robb Talbott’s youngest daughter.”

This Chardonnay is an excellent accompaniment for fish, poultry and lightly sauced entrees. Semi-hard cheeses like Fontina, Jarlsberg, Swiss or Gouda.

Rating:

This wine was previously given a 88 point rating by Wine Spectator.

 


Quick Links
        
Join Our E-Mail List!
     Receive updates on reviewed
wines and weekly coupons.

Weekly Circular

Click here for our weekly circular

Good 07/11/2018 - 08/07/2018

Archive Tags

2002 Vintage 2005 Vintage 2006 Vintage 2007 Vintage 2008 Vintage 2009 Vintage 2010 Vintage 2011 Vintage 2012 Vintage 2013 Vintage 2014 Vintage 2015 Vintage 2016 Vintage 2017 Vintage Acidic Albarino Almond Andres Restaurant Anise Antinori Apple Apricot Argentina Australia Barbara Barolo Beaujolais Blackberry Black Cherries Black Currant Blackcurrant Black Fruits Black Licorice Black Pepper Black Raspberry Blueberry Bordeaux Boysenberries Bright Bright Tannins Brown Spice Brown Sugar Brut Butterscotch Buttery Cabernet Franc Cabernet Sauvignon California Cantaloupe Caramel Cedar Champagne Chardonnay Cherry Chianti Chocolate Chocolate Wine Cinnamon Citrus Citrus Flavors Clove Cocoa Cranberry Creamy Crisp Crème Brûlée Currant Cutrer Côtes Du Rhône Dark Fruits Dessert Dill Dried Oats Dry Edna Ranch Exotic Fruits Fig Floral French French Vanilla Fresh Acidity Fruit Full-bodied Fumé Blanc Garnacha Gavi Gewürztraminer Ginger Gooseberries Grapefruit Green Apple Hazelnuts Honey Honeysuckle Italian Jasmine Kiwi Leather Lemon Lemongrass Lichee Nuts Licorice Light Lime Malbec Mango Medium-bodied Melon Mendoza Meritage Merlot Mint Mocha Moscato Napa Valley New Zealand No-Oak Nutmeg Oak On Sale Oregon Organic Passion Fruit Peach Pear Pepper Peppercorn Petite Sirah Pineapple Pinot Grigio Pinot Noir Plum Plums Pouilly Fuissé Prosecco Raisins Raspberries Red Cherries Red Currant Red Fruits Red Wine Riesling Rioja Rosé Sage Sancerre Sangiovese Sangria Sauvignon Blanc Shiraz Smoky Soft Sonoma Coast South Africa Spain Sparkling Sparkling Wine Spicy Strawberry Subtle Oak Sweet Sweet Honey Sweet Nuts Sweet Spice Sweet Wine Syrah Sémillon Tangerine Tobacco Toffee Torrontés Toscana Tropical Fruits Truffle Vanilla Velvety Viognier Vouvray Walnuts White Peach White Wine White Zinfandel Wine Wine & Food Paring Zinfandel