Cupcake Red Velvet is a blend of 47% Zinfandel, 29% Merlot, 19% Cabernet Sauvignon, and 5% Petite Sirah grapes, each variety contributing to the structure, aroma, depth of flavor, and finish.
From the Wine Maker – “Red Velvet shows an incredible nose of chocolate, deep rich blackberries, red fruits and a creamy mocha finish that is unmistakable in its intensity and length. Our Red Velvet is a blend of Zinfandel, Merlot and Cabernet Sauvignon. It’s reminiscent of a blackberry chocolate cupcake with a mocha coulis.”
Enjoy with sweet and spicy Hoison steak, a barbecue bacon cheese burger or even dark chocolate fondue.
Rating:
This wine has not been rated.
Availability:
2012 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $12.99 a bottle, on sale for $10.99 a bottle 01/01/2016 to 12/31/2016. SKU#24418
The Vineyards: Our Angeline Sauvignon Blanc is produced from three excellent Russian River Valley vineyards—55% from Bob Dempel Vineyards, 25% Mirabel Vineyards and 20% Bertoli Vineyards. The Russian River Valley is known for cool daytime temperatures, often accompanied by morning and evening fog. This region is also blessed with long, steady growing seasons, which produce grapes with balanced ripeness and acidity. This ultimately results in wines with intense aromas and flavors.
80% Sauvignon Blanc, 20% Semillon. Crisp notes of guava, lemongrass, key lime and gooseberries abound, with a bit of lanolin, mineral and grapefruit undertones mixed in for a lively white perfect for anytime.
Located 17 miles northwest of the winery, Knights Valley vineyard is approximately 600 acres, and has rocky, well-drained soils that are perfectly suited to Cabernet Sauvignon, Sauvignon Blanc, Semillon, Merlot, Cabernet Franc and Petit Verdot. Grapes for the 2011 Knights Valley Cabernet Sauvignon were harvested between October 2nd through October 28th.
This wine is a blend of 100% Sauvignon Blanc grapes from various appellations in Sonoma County — Dry Creek, Alexander and Russian River Valleys.
Vinified under the careful eye of consulting winemaker Véronique Drouhin-Boss, Cloudline has quietly become one of Oregon’s (Willamette Valley) most successful brands, and the Pinot Noir remains true to its reputation for high-quality and value.
Centuries ago, in the Huanacache region of San Juan, there was a chain of 25 interconnected lagoons that were inhabited by the indigenous Huarpe tribes who traveled in small canoes called “Lagooners.” These lagoons have long since dried up, and in doing so changed the hard land into a renowned viticultural region. Finca Rewen, the winery that produces 25 Lagunas, has an estate vineyard located at 2,000-foot elevation, near the foothills of the Andes Mountains. San Juan is an arid wine region, known for having intense sun, and is ideal for producing warm climate varietals. It is practically uninhabited, with vast expanses of vineyards that take their irrigation from the crystal clean runoff of the nearby Andes.
Line 39 offers consumers a selection of varietals from California. Line 39 refers to the latitude where many of the great wine growing regions of the world are found. California continues to impress critics with ideal growing conditions and soil compositions that allow for excellent fruit. Line 39 wines are versatile and sophisticated, providing a wonderful complement to a variety of foods.
A majority of our fruit came from Edna Valley, a distinctive coastal region with a reputation for producing lovely, fruit-driven Pinot Noir. Located in San Luis Obispo, this unique valley is oriented east to west, drawing in the nearby marine breeze and creating one of the coolest and longest growing seasons in California. The long hang times translate to fruit with ripe tannins and elegant black cherry flavors. A small amount of fruit came from Monterey County, which provided brambly, berry-jam character. By using several vineyards, we were able to create depth and complexity in the wine.
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