Archive for the 'Wine' Category

2014 R Collection Cabernet Sauvignon

raymond-r-collection-cabernet-sauvignonThe R Collection Cabernet Sauvignon is sourced from the finest vineyards throughout California, with each area adding a unique layer into the overall taste profile. Minimally intrusive winemaking techniques allow the true California terroir to shine through in every glass poured and bottle enjoyed.

From the Wine Maker – “Our R Collection Cabernet Sauvignon opens with striking aromas of bright red fruits and cloves complimented with subtle notes of blueberry and white pepper. Flavors of rhubarb, plum, and raspberry are highlighted with a touch of vanilla and cocoa on the finish. Beautifully balanced, the 2014 R Collection Cabernet Sauvignon displays well-integrated tannins and pairs perfectly with pork tenderloin or filet mignon.”

Rating:

This wine has not been rated.

 

2016 La Crema Sonoma Coast Chardonnay

la-crema-sonoma-coast-chardonnayOur original name, La Crema Vinera, means “best of the vine,” setting the standard for all we do since 1979. Our family-owned and operated winery focuses exclusively on cool-climate appellations. We’re continually exploring these very special regions – passionate in our belief that they make uniquely expressive and elegant wines.

From the Wine Maker – “This wine opens with layered aromas of fresh Meyer lemon, shortbread and ripe pear. On the palate are flavors of baked, locally grown, Gravenstein apple framed by hints of sweet spice and white peach. The end result is a broad, juicy, and beautifully balanced mouthfeel.”

Classics include cracked crab, lobster, shrimp and scallops prepared in a buttery, creamy sauce. A simple roast chicken. Butternut squash risotto is a brilliant choice. A bottle of Chardonnay will even last into the desert course. Try it with Key lime pie for a taste sensation.

Rating:

This wine was given an 88 point rating by Wine Spectator.

 

Mionetto Prosecco Brut D.o.c

Prosecco is unusual in the world as it is almost always used to produce the sparking wine of the same name from Italy’s Veneto region. The wines tend to feature a light orchard fruit tone, recalling white peaches and pears, with bright acidity and light body. Many versions of Prosecco have a touch of sugar that adds fullness to the wine though there is a movement towards producing drier wines, particularly under the Cartizze denomination.

From the winemaker – “The Mionetto Prosecco Brut D.o.c has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.”

This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. Excellent as a base for Bellinis and other sparkling wine cocktails.

Rating:

This wine was given a 89 point rating by Wine Enthusiast.

 

McManis Pinot Noir

mcmanis-pinot-noirFrom the Wine Maker – “The McManis Family Vineyards Pinot Noir is light purple in color with a lustrous hue. Fresh Cherry, Strawberry and Raspberry flavors are perceptible as the round silky wine passes through the mouth. Vanilla undertones, lent to the wine from oak aging, are perceptible in the clean, but supple finish. Ripe Strawberry, Cherry and Raspberry aromas are joined by a cream and Vanilla bouquet.”

Try this great wine with Roast beef, steak, brisket, meatloaf, hamburgers, Beef Bourguignon or beef prepared with a mushroom sauce.

Rating:

This wine was previously given a 84 point rating by Wine Spectator.

Awards:

Gold Class Champion 2016 Houston Rodeo International Wine Competition Silver Medal 2016 San Francisco Chronicle Wine Competition.

 

2014 Talbott Kali Hart Chardonnay

talbott-chardonnay-kali-hartFrom the Wine Maker – “A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and lively. Minimal winemaker influence allows Kali Hart Chardonnay to showcases the strength of Talbott’s estate vineyards. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality. Kali Hart Chardonnay is named after Robb Talbott’s youngest daughter.”

This Chardonnay is an excellent accompaniment for fish, poultry and lightly sauced entrees. Semi-hard cheeses like Fontina, Jarlsberg, Swiss or Gouda.

Rating:

This wine was previously given a 88 point rating by Wine Spectator.

 

2015 Cannonball California Cabernet

cannonball-california-cabernetAn exciting revival of a classic style. It has the best characteristics of traditional California and old world Bordeaux. Winemaker Dennis Hill’s deep knowledge of the best California Cabernet Sauvignon climates, soil types and vineyards, coupled with long-term relationships with premiere growers, allow sourcing for the finest grapes to craft the ultimate Cannonball flavor profile.

From the Wine Maker – “The 2015 Cabernet Sauvignon has dark fruit, black plum, spice and a hint of tar in the aromas. It is full in the palate with good concentration, dark fruit flavors and considerable structure in the finish.”

Pairs beautifully with burgers, NY steak, short ribs, lamb chops, pizza.

Rating:

This wine has not been rated.

 

2014 Bramito Chardonnay

Bramito-ChardonnayThe 2014 vintage was characterized by a mild winter with temperatures above normal seasonal averages and by abundant precipitation as well.

From the Wine Maker – “A brilliant yellow in color with greenish highlights, the wine shows fresh and complex aromas with delicate notes of tropical fruit such as pineapple and of citrus fruit, hazelnut butter, and vanilla. It is a wine of good structure, elegance, and a mineral character perceptible in its vibrant and balanced  acidity, well fused with the notes of fruit.”

Serve with starters, finger foods, antipastos, fish-based dishes, seafood and chicken.

Rating:

This wine was given a 91 point rating by Wine Spectator.

 


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Good 04/25/2018 - 05/15/2018

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