Archive for the 'California' Category

2015 Bogle Essential Red

From the Wine Maker – “Bogle winemakers have brought together four distinct varietals to create something memorable and delicious…the 2015 Essential Red. This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a ripe and mouthfilling wine.  Richly textured fruit of dark berries and black plums is nuanced by the flavors of juniper and dried herbs. The juicy, jammy fruit is framed with spicy cedar and hints of pipe tobacco and cocoa as the American oak lingers through the aging of 12 long months.  Luscious from start to finish, this wine is easy to drink, but impossible to forget.  Share it with your friends tonight.”

Best served with a Barbecue Burger, Blue Cheese and Dark Chocolate Macarons.

Rating:

This wine has not been rated.

 

2016 Line 39 Sauvignon Blanc

Line-39-Sauvignon-BlancLine 39 offers consumers a selection of varietals from California. Line 39 refers to the latitude where many of the great wine growing regions of the world are found. California continues to impress critics with ideal growing conditions and soil compositions that allow for excellent Sauvignon Blanc. Line 39 wines are versatile and sophisticated, providing a wonderful complement to a variety of foods.

From the winemaker – “Our Sauvignon Blanc opens with vibrant aromas of grapefruit and lemon with subtle grassy characters and a crisp clean finish. This wine is a fine accompaniment to shellfish or on its own after a long day.

Rating:

This wine was previously given a 84 point rating by Wine Spectator.

 

2015 Apothic Red Winemaker’s Blend

apothic-redApothic is a true original. Named for a mysterious place, Apotheca, where vintners stored their most coveted concoctions in 13th century Europe, Apothic blends fuse Old World intrigue with modern sophistication. Winemaker Boyd Morrison lets the character and flavor of each varietal guide the shape of his wines. Apothic offers a portfolio of enchanting blends that are bold in style and taste.

From the winemaker – “In 2015, Apothic Red was crafted from a blend of primarily Zinfandel, Syrah, Merlot and Cabernet Sauvignon. These varieties come together seamlessly for a fruit-driven wine with fresh dark fruit flavors and jammy red fruit notes. The Zinfandel offers bold dark fruit flavors and spicy notes, complemented by the soft mouthfeel of Merlot. The Syrah adds layers of smooth blueberry, while the Cabernet Sauvignon delivers ripe fruit flavors and a firm structure. This decadent blend is framed by hints of oak, vanilla, and mocha.

This bold vintage should be served with wild game meats like; squab, pigeon, dove, pheasant, venison (deer), buffalo, boar and ostrich. Hard, savory cheeses like Parmigiano, Romano and Cheddar.

Rating:

This wine has not been rated.

 

2017 Angeline Sonoma County Sauvignon Blanc

angeline-sonoma-county-sauvignon-blancAlthough Sonoma County appears as just a small puzzle piece in the northern reaches of the state, its unique geography, from its coastal mountain ranges and gaps, to its inland valleys makes for an incredibly diverse and dynamic growing region. Rooted in the Russian River Valley, but with sources as far north as the warm, sunny slopes of the Dry Creek Valley, this Sauvignon Blanc pays due homage to its unique home.

From the Wine Maker – “With graceful aromas of white peach and nectarine, crisp green apple, and tart lemon, this wine is balanced by a subtle minerality, and fresh green notes. An easy drinker with a crisp, clean palate, and a lingering ripened fruit finish.”

This vintage is best served with salmon, tomato, green bean and potato salad.

Rating:

This wine was given a 90 point rating by Wine Enthusiast.

 

2015 Sterling Vintner’s Collection Meritage

sterling-vintners-collection-meritageFrom the winemaker – “A ‘whole greater than the sum of its parts,’ the Meritage is the result of the special synergy that is formed when everything comes together perfectly – in this case: Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot. Layers of dark fruit, cassis, leather and rich earth weave together to create a complex and juicy wine. Ripe tannins and oak aging lend depth and texture, highlighted by vanilla and mocha spice.”

Balanced flavors and a long, lifted finish make this a perfect wine to enjoy with food. Pair with anything from herb-roasted chicken to grilled steaks and hearty pastas.

Rating:

This wine was given a 90 point rating by Wine Spectator.

 

2016 Rodney Strong Charlotte’s Home Sauvignon Blanc

Rod Strong established our heritage Sauvignon Blanc vineyard in 1971, naming it Charlotte’s Home in honor of his wife. Today, that vineyard remains the core of our Charlotte’s Home Sauvignon Blanc, along with other select estate vineyards in the Alexander Valley as well as the Russian River Valley and Dry Creek Valley.

From the Wine Maker – “Fresh, bright and crisp, this Sauvignon Blanc is a wine of balance, richness and aromatic complexity. The Alexander Valley fruit provides the backbone to this Sauvignon Blanc, while the ocean cooled Russian River Valley fruit offers zesty citrus notes of grapefruit, lime blossoms and lemongrass. The warmer Dry Creek Valley fruit gives the wine a wonderful honeydew melon and tropical character.”

Together, the three valleys make a classic Sonoma County Sauvignon Blanc that pairs wonderfully with soft cheeses such as goat cheese, vegetable quiche and a variety of seafood dishes.

Rating:
This wine was given a 90 point rating by Wine Spectator.

2013 Sterling Vineyards Napa County Sauvignon Blanc

sterling-vineyards-napa-county-sauvignon-blancLike other Bordeaux varietals, Sauvignon Blanc grows well in Napa Valley. Rocky, alluvial soils and warm days balanced by cool evenings create the perfect setting for the varietal, encouraging complex aroma and flavor development.

From the winemaker – “Our Sauvignon Blanc arrived at the winery with vibrant, rich flavors. To harness that, we pressed the grapes whole cluster, gently extracting the highest quality juice for better flavors and mouthfeel. A majority of the fruit was fermented at cool temperatures in stainless steel. To build a lovely viscous texture and balance, we barrel fermented five percent of the wine in neutral barrels and stirred the lees in both tank and barrel.”

Enjoy this wine with light pasta dishes, grilled seafood or roast chicken.

Rating:

This wine was given an 87 point rating by Wine Spectator.

 


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Good 06/20/2018 - 07/10/2018

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