Archive for the 'California' Category

2014 Markham Vineyards Merlot

I’m not sure if anyone loves Merlot more than we do here at Markham Vineyards? Our dedication goes all the way back to 1980 when our very first Merlot was made from Nathan Fay’s grapes in the Stag’s Leap District. It led to growing Merlot on all of our estate ranches and continues to be 30% of our vineyard portfolio. Our 2014 celebrates its 35th bottling in all the cherry pie goodness for which it has been known!

From the winemaker – “A true Napa Valley blend of vineyards! Our Estate vineyards provide the backbone for the blend, totaling 50% of this bottling. Merlot from Oak Knoll gives sour cherry character while the Yountville components provide the classic Bing cherry aromas and flavors for which our Merlot is known. The
jammy notes come from blending in warmer up-valley fruit from Calistoga vineyards. Much care is taken to maximize the filtered light and allow the Merlot to hang freely within the canopy during harvest. This allows the fruit to mature and color evenly, leaving any vegetal hints behind. The wines are sent to barrels as individual lots to mature, allowing for greater understanding of the direct impact of our viticultural and fermentation practices each vintage.

Rating:

This wine was  given a 89 point rating by Wine Spectator.

 

2014 Chateau St. Jean North Coast Chardonnay

Chateau St. Jean was built on a family’s dream to create a world-class winery in the heart of Sonoma. With its gracious style, elegant architecture, beautiful gardens and inviting tasting rooms, Chateau St. Jean has long been recognized as the quintessential Sonoma winery. Winemaker Margo Van Staaveren uses her more than 30 years of vineyard and winemaking expertise with Chateau St. Jean to highlight the best of each vineyard in the wines.

From the Wine Maker – “Chardonnay from North Coast of California. The nose has bright aromas of ripe apple, creamy lemon pie, warm vanilla and brown spice notes. The medium bodied soft palate is rich and supple with juicy fruit flavors of fresh nectarine, apple and pineapple. Pleasing notes of toasted hazelnut and subtle brown baking spice add complexity. The wine is well-balanced with a great core of fruit and bright acidity.”

This wine pairs nicely with raw and lightly cooked shellfish like crab and prawns, steamed or grilled fish, fish pâtés.

Rating:

This wine has not been rated.

 

2014 Decoy Sonoma County Cabernet Sauvignon

Since 1978, Duckhorn Vineyards has been exploring the character and complexity of Napa Valley Cabernet Sauvignon. Drawing on our winemaking team’s expertise working with this varietal, Decoy Sonoma County Cabernet Sauvignon offers a rich and appealing expression of the varietal crafted to be ready upon release.

From the winemaker – “From its deep ruby and violet hue to its enticing fruit-forward aromas of blackberry, currant and black cherry, this wine showcases what we love about great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit is balanced by smooth, rich tannins and lovely layers of spice, cocoa and hints of sweet and toasty French oak.

Rating:

This wine was given a 87 point rating by Wine Spectator.

 

2015 Edna Valley Sauvignon Blanc

Edna Valley Vineyard Sauvignon Blanc is made from sauvignon blanc grapes grown in a variety of vineyard blocks in the paragon vineyard. The grapes are left on the vine as long as possible to develop citrus and tropical fruit characters. The handpicked clusters were pressed directly with minimal pressure. A small portion of the fruit was de-stemmed and allowed to sit on the skins for 4 hours before gently draining off the juice. To increase viscosity and complexity, 15% of the wine was barrel fermented in older french barrels and aged on the lees for four months before blending. A variety of specialty yeasts were used to bring grapefruit, orange, and tropical flavors to this wine’s forefront.

From the winemaker – “The fruit for our Central Coast Sauvignon Blanc wine is sourced from a combination of cooler and warmer sites for optimal complexity. This blend gives our white wine concentrated citrus notes of orange zest, grapefruit and lime, complemented by tropical fruit flavors and notes of fresh cut grass. Vibrant acidity keeps the wine crisp and adds length and minerality to the finish.”

Enjoy with a crab salad, smoked salmon,  or Oysters Au Gratin. Cheeses such as brie, swiss or gouda.

Rating:

This wine was previously given a 85 point rating by Wine Spectator.

 

2012 Sheriff of Buena Vista Red

The story of our founder is as long as it is colorful. One of California’s first sheriffs, Agoston Haraszthy was elected the Sheriff of San Diego County in 1850. He built the first jail and served two exciting years before moving north to pursue “purple gold” and the perfect terroir for fine wines. He found it in Sonoma County where he established Buena Vista Winery in 1857. It is his legacy that inspired this wine and the work of sheriffs everywhere that we honor with its release.

From the Wine Maker – “The Sheriff of Buena Vista is deserving of its name. This bold Sonoma County Red Wine is an authoritative blend of Cabernet Sauvignon, Petite Sirah, Grenache, Petit Verdot, Syrah and Merlot. Inspiring dark red fruit aromatics arrest the senses while rich raspberry, blackberry and semi-sweet chocolate flavors are deliciously unleashed on the palate.”

This wine goes well with BBQ Pork, Grilled Portabella Mushrooms, Gourmet Cheeses, Lasagna Florentine.

Rating:

This wine has not been rated.

 

2015 La Crema Pinot Gris

Our original name, La Crema Vinera, means “best of the vine,” setting the standard for all we do since 1979. Our family-owned and operated winery focuses exclusively on cool-climate appellations. We’re continually exploring these very special regions— passionate in our belief that they make uniquely expressive and elegant wines. A long, long valley, both pastoral and austere. On one end, the Monterey Bay— dramatically deep, unusually cold. On the other, Central California, rich in history and agriculture. Throughout, a brisk, ever-present breeze that rises from the ocean and cools both elds of produce and expansive, rolling vineyards. This is Monterey—rocky, windswept and unrestrained.

From the Wine Maker – “Nectarine, Bosc pear, honeysuckle and wet river stone aromas. Melon, yellow apple and Meyer lemon flavors. Lively acidity with a lengthy, but refined finish.”

This wine is great alongside light salads, especially with vinaigrette dressings, and light pastas, especially with seafood or lemon. Try a gooey camembert cheese and definitely prosciutto with it!

Rating:

This wine was given a 82 point rating by Wine Spectator.

 

2011 Sandstone Merlot

Since 1883, five generations of our family have handcrafted fine wines that express the very best of our vineyards and winemaking expertise. Our Estate Grown Sandstone Merlot come from a gently sloping formation of hills running along the southeastern corner of the historic Livermore Valley. With warm days, cool nights, well-drained sandstone soils, and incoming breezes from the San Francisco Bay, the Wente family’s hillside vineyard is an ideal place to grow outstanding Merlot.

From the winemaker – “Our Sandstone Merlot is a great display of grapes coming from many hillside and valley floor vineyards, each of which give distinct aromatics and structure to the wine. The estate grown vineyards that make up this wine are fermented and aged separately in barrel for about a year before they are blended together. We add Petite Sirah and Petite Verdot to the blend which then ages for another 6 months. Although lighter in structure than a Cabernet Sauvignon, this Merlot combines solid, yet silky tannins with diverse fruit flavors to make a lasting impression.”

This vintage pairs nicely with rack or leg of lamb, lamb chops, roast pork, pork chops or tenderloin, veal with heartier vegetable and/or bean sauces or mushroom and/or wine sauces. Cheeses like Parmigiano, Romano and other hard cheeses as well as cheddar and other savory, firm cheeses.

Rating:

This wine was given a 87 point rating by Wine Enthusiast.

 


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Good 08/28/2018 - 09/11/2018

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