After a string of highly regarded Washington vintages, Winemaker Sean Hails created our Red Blend wine using fruit from across several recent years, selecting his favorite lots to showcase the art of blending. Our Red Blend wine is crafted with fruit sourced across the Columbia Valley, including Yakima Valley, Horse Heaven Hills, Wahluke Slope and a small portion of Red Mountain. All together, the fruit from these prized AVAs results in a red blend wine that speaks Washington.
From the Wine Maker – “Columbia Winery Red Blend is primarily a blend of Merlot and Syrah. Sourced from Washington’s finest growing regions, the supple Red Blend wine has a solid, fruit-forward foundation of fresh blackberry, cassis and blueberry flavors, with hints of ripe raspberry and red cherry. Soft, approachable tannins are enhanced on the medium-bodied palate with Syrah’s notes of pepper and clove, with a mouth-filling texture. Notes of vanilla, toasted oak and brown spice linger on the Red Blend’s long finish.”
This wine goes well with BBQ Pork, Grilled Portabella Mushrooms, Gourmet Cheeses, Lasagna Florentine.
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