Predominantly Sauvignon Blanc & Semillon grapes were used for this balanced wine. Grapes were sourced from vineyards throughout Washington state including Horse Heaven Hills, Wahluke Slope, Columbia Valley and Yakima Valley.
From the Wine Maker – “This vibrant Sauvignon Blanc opens with aromas of citrus and passion fruit. Bright flavors of gooseberry, grapefruit and guava lead to a crisp, juicy finish.”
Best with Seafood Salad, Spring Green Salad with Goat Cheese, Grilled Swordfish, Oysters on the Half Shell.
Rating:
This wine was given a 87 point rating by Wine Spectator.
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