Estancia relies on the benefits of boutique-style winemaking techniques, including whole-cluster fermentation, gentle punch downs, and basket pressing. Our Monterey-based winery uses gentle gravity flow systems to minimize aggressive tannins and bitterness. It is this hands-on crafting of the wines—from grapes to bottle—that results in our consistent and superior wine quality.
From the winemaker – “We’re convinced that the world’s best wines showcase the true essence of their origins. The Central Coast encompasses Monterey County—where our winery is located—plus a myriad of unique California vineyards. Merlot fruit from cooler Monterey lends exquisite texture and suppleness to this wine, while fruit from other winegrowing areas—notable for warm days and significantly cooler nights— contribute concentrated fruit aromas and flavors. The flavor shows soft fleshy fruit, cherry cola, with pleasantly lingering toasty vanilla.”
This vintage pairs nicely with rack or leg of lamb, lamb chops, roast pork, pork chops or tenderloin, veal with heartier vegetable and/or bean sauces or mushroom and/or wine sauces. Cheeses like Parmigiano, Romano and other hard cheeses as well as cheddar and other savory, firm cheeses.
Rating:
This wine was previously given a 82 point rating by Wine Spectator.
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