We have sourced grapes from throughout California to create a luscious, round Chardonnay. After a rollercoaster 2015 vintage, we settled into an ideal 2016 vintage. Mellow, even weather led to normal to above average yields with tremendous quality. Wines from the 2016 vintage are crisp and vibrant. It could possibly be one of the top vintages in the last two decades.
From the winemaker – “Aromas of peach, hazelnut and spiced candied apple breeze around the brim. Round, creamy notes of fig, butterscotch and sweet oak dance on the palate.”
This Butternut Chardonnay is amazing with wild rice with toasted nuts and dried currants or crab cakes and risotto with spring vegetables.
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