From the Wine Maker – “Selected from three of California’s most recognized Chardonnay appellations, Sonoma, Monterey and Napa, our Ghost Pines Chardonnay offers expressive, fruit-forward characteristics. The artful combination of these three regions delivers baked apple, pear and lemon cream flavors, accented by an elegant finish of sweet vanilla.”
This wine is best served with Mahi Mahi, Salmon, Shark, Swordfish, and Tuna sautéed, grilled, roasted or baked with or without sauces. Semi-hard cheeses like mild Cheddar, Fontina, Jarlsberg, Swiss or Gouda, soft rind cheeses like Brie.
Rating:
This wine was given a 88 point rating by Wine Spectator.
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