Following traditional red wine vinification (with meticulous maceration on the skins) and the malolactic fermentation, the wine is aged for a brief but important period in small oak barrels.
From the Wine Maker – “Its color is a bright ruby-red. On the nose, it is clean and precise, with hints of morello cherries, wild berries and a moderate spiciness. On the palate it reveals a full and firm flavor, expressing all its intensity and elegance.”
Ideal with grilled red meats, but also with cured meats or the traditional sheep’s milk cheeses of Tuscany.
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