From the winemaker – “Combining the profiles of various sites, we created a comprehensive representation of this world-famous growing region. A majority of the fruit comes from the deeper soils of the valley floor, which translate to a broad mouth-feel and fleshy, juicy flavors.”
Great with rack or leg of lamb, lamb chops, roast pork, pork chops or tenderloin, veal with heartier vegetable and/or bean sauces or mushroom and/or wine sauces or Parmigiano, Romano and other hard cheeses as well as cheddar and other savory, firm cheeses.
Rating:
This wine was previously given a 85 point rating by Wine Spectator.
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