This Montepulciano d’Abruzzo From Montepulciano d’Abruzzo grapes. Fermentation with the skins by temperature control in stainless steel tanks. Aging in oak barrels for 6 months. Another 3 months refining in bottle.
From the winemaker – “Intense ruby red colour with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak features.”
Enjoy with beef, duck or veal dishes or a bleu cheese.
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