Grapes were sourced from vineyards throughout Washington State, including the Horse Heaven Hills, Columbia Valley, Wahluke Slope and the Yakima Valley. Merlot,Cabernet Franc, Syrah & Petit Verdot were added to create a fruit-forward profile and enhanced mouth feel.
From the Wine Maker – “Concentrated aromas of dark stone fruits and toast burst from the glass. classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins. Its medium bodied wine is soft in mouth feel.”
Enjoy with cornish game hens, duck or turkey prepared in rich, hearty or heavy sauces or hard cheeses like Parmigiano or Romano and firm cheeses like Cheddar.
Rating:
This wine was given a 88 point rating by Wine Spectator.
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