The fruit is hand-picked and whole cluster pressed. In order to preserve the minerality, fresh acidity and clean fruit characteristics, this vintage did not undergo malolactic fermentation. A portion of the wine (25%) has been fermented in stainless steel tanks to preserve the purity of the fruit while adding layers of taste and complexity. The wine was aged on the lees in French oak (25% new) for six months, and stirred weekly during maturation.
From the winemaker – “Aromas of lemon zest, tart white peach and crisp pear show generously in this refreshing cool-climate Chardonnay. On the palate, vibrant citrus fruit intensity is balanced by a wet stone core and nutty undertones. Focused, yet generous in style, the wine has notable acidity that maintains freshness and lasting lemon minerality that adds complexity.”
This wine pairs nicely with rich seafood dishes, roast chicken or pasta with cream sauce.
Rating:
This wine was previously given a 87 point rating by Wine Spectator.
Availability:
2014 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $27.99 a bottle, $151.15 a 1/2 case with a 10% half case discount, and $268.71 a case with a 20% full case discount. SKU#06654
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