Named after the Ghost Pines Vineyard purchased in 1964 by Napa’s historic Louis M. Martini Winery, Ghost Pines produces unique and contemporary wines from some of California’s premier appellations. Winemaker Michael Eddy enjoys the freedom to choose the best grapes he can find, regardless of AVA. Inspired by the free-form character of its namesake tree, Ghost Pines embodies the progressive spirit of California winemaking – “excellence has no boundaries.”
From the Wine Maker – “Our Ghost Pines 2011 Red Blend showcases the complexity and balance that the right combination of the right grapes can achieve. The Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot in this blend act as the stoic Dr. Jekyll, while the Petite Sirah, Zinfandel and Sangiovese are a classic Hyde: assertive, aggressive and maybe even a little disturbed. Aromas of blueberry and blackberry pie are framed nicely by salted caramel, spice and truffle notes. Rich and full-bodied, this blend offers chewy tannins and a long, luscious finish.”
This wine is best served with roast beef, steak, steak prepared with dark and hearty sauces or red wine sauces, beef stew, or short ribs. Hard cheeses like Parmigiano or romano and firm cheeses like cheddar.
Rating:
This wine was given a 87 point rating by Wine Spectator.
Availability:
2011 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $20.99 a bottle, $113.35 a 1/2 case with a 10% half case discount, and $201.51 a case with a 20% full case discount. SKU#27847
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