We picked the grapes at the peak of ripeness between September 8th and October 14th. We gently pressed the fruit, cold-settled the juice for two days, and then racked it to French oak barrels and stainless steel tanks. We then fermented it using indigenous yeast. The wine has a moderate oak influence – it underwent full malolactic fermentation, which added a rich, creamy mouthfeel, yet maintained some of the more delicate floral aromas.
From the Wine Maker – “Perfectly balanced aromas of baked apple, creamy vanilla yogurt, citrus, tropical toasted coconut and floral notes delight the nose and continue as flavors in the juicy, round mouth.”
Pair this rich, refreshing Chardonnay with light fish dishes, a variety of salads and mild cheeses.
Rating:
This wine was given a 90 rating by Wine Enthusiast.
Availability:
2013 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $20.99 a bottle, $113.35 a 1/2 case with a 10% half case discount, and $201.51 a case with a 20% full case discount. SKU#31890
ShopRite Wines & Spirits 
0 Responses to “2013 Martin Ray Chardonnay”