The 181 Merlot clone traces its origins to Pomerol in Bordeaux, where it is highly valued due to its suitability to the red clay soils of the region. Clay soil retains water well and stays cool longer in spring, thus delaying bud break, an ideal outcome for Merlot. The red soils of our Clay Station Vineyard in Lodi are similar to the red soils in Pomerol – the perfect environment for 181 Merlot to thrive and produce wines with concentrated flavors and supple tannins.
From the winemaker – “181 is classic Bordeaux-style Merlot, elegantly opening with aromas of cherry, blackberry and sweet herbs. Fresh fruit flavors of black cherry and ripe plum fuse seamlessly with hints of spice leading to a lingering and luxurious finish.”
With balanced tannins and acidity, this medium-bodied wine is a perfect companion to oven-roasted turkey, Italian sausage, braised short ribs and mild to medium hard cheeses like Port Salut, Edam and Gouda.
Rating:
This wine was previously given a 81 point rating by Wine Spectator.
Availability:
2012 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $12.99 a bottle, on sale for $10.99 a bottle 01/01/2014 to 12/31/2015. SKU#21534
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