Proximity to the Pacific Ocean gives Monterey County the cool, foggy climate that is ideal for growing Chardonnay grapes. Typically, bud break begins several weeks earlier and harvest ends several weeks later in Monterey County than in other Central Coast growing regions. This extra month of time on the vine allows the grapes to develop a crisp, bright acidity and lush tropical flavors. Monterey County houses the significant Monterey AVA, which includes nine sub-regions, united by the cooling influence of Monterey Bay.
From the Wine Maker – “Our Bridlewood Monterey County Chardonnay displays juicy tropical and floral notes mixed with hints of vanilla and spice. Flavors of mandarin orange, lime and pippin apple give way to clover honey and toasted sugar notes. With age, tropical caramel aromas will develop beautifully in this wine.”
Enjoy with Halibut, Mahi Mahi, Monkfish, Red Snapper, Rock cod, Salmon, Sea Bass, Shark, Sole, Swordfish, Tilapia, Trout and Tuna saute’ed, grilled, roasted or baked with or without sauces.
Rating:
This wine was previously given a 87 point rating by Wine Spectator.
Availability:
2012 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $14.99 a bottle, $80.95 a 1/2 case with a 10% half case discount, and $143.91 a case with a 20% full case discount. SKU#18849
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