The cool temperatures of District 7 present ideal growing conditions for Pinot Noir. Each afternoon, the reliable winds from the Monterey Bay come howling down the valley, keeping our estate vineyards at a moderate temperature. This wine was carefully aged in a combination of new and neutral oak, to craft a lush, elegant wine with bright fruit aromas and vivid flavors.
From the Wine Maker – “Flavors of black cherry and strawberry are complemented by a touch of vanilla and toast that linger in a long, silky finish. An elegant, balanced offering that is the ultimate food wine. Try it with grilled salmon, roast duck, pork tenderloin or soft-ripened cheeses.”
A great complement to wild salmon. Also try with roasted duck, grilled lamb, mushrooms, and medium cheeses.
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Availability:
2012 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $12.99 a bottle, $70.15 a 1/2 case with a 10% half case discount, and $124.71 a case with a 20% full case discount. SKU#28661
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