All of the Sauvignon Blanc and Semillon was whole cluster pressed. Whole cluster pressing gives us juice of incredibly high fruitiness and softness. After pressing and settling, 70% of the juice was moved to small oak barrels where it was put through a long, cool fermentation. Within two weeks, the wine fermented to dryness and the wines were allowed to age “sur lie” for a total of five months in the small oak barrels. These barrels are experienced (4-8 years old) and completely inert. This pressing, fermentation and aging program adds rich complexity to the aromas and flavors.
From the winemaker – “Our 2012 Sauvignon Blanc was produced from grapes grown in various microclimates of the Napa Valley. The warmer Napa Valley microclimates give us grapes that result in wines with a lush, full melon/citrus character in the aroma and in the flavor. The cooler Napa Valley fruit provides a solid, crisp backbone that gives the wine an exciting liveliness that balances the rich creaminess from “sur lie” aging.”
Rating:
This wine was given a 85 point rating by Wine Spectator.
Availability:
2012 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $21.99 a bottle, $118.75 a 1/2 case with a 10% half case discount, and $211.11 a case with a 20% full case discount. SKU#15677
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