Made from Cortese grapes, this Gavi di Gavi is one of Italy’s most delicate, dry whites. It is often compared to a French Chablis since it has a graceful and flinty taste. Villa Rosa Gavi di Gavi is cold-fermented and aged in stainless steel tanks. Although it will retain its fruity fragrance and fresh taste for a few years, it is best when consumed young.
From the Wine Maker – “This Gavi is fragrant and fruity, with nuances of apples and melons in the aroma. It has a dry, elegant taste with a refreshingly clean finish. Enjoy it chilled and young.”
Gavi di Gavi is suitable with all fish dishes, especially elegant preparations. This wine is ideal with pasta and seafood sauces, especially Linguine with clam sauce. Try it with appetizers or as an aperitif. Gavi is also great with fried fish, especially fried calamari.
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Availability:
2010 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $14.99 a bottle, $80.95 a 1/2 case with a 10% half case discount, and $143.91 a case with a 20% full case discount. SKU#10741
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