This Spanish Reserva is 70% Tempranillo; 30% Monastrell with a slightly aged reddish hue. Pronounced tart cherry and sweet dark fruit with a slight hint of spices mark this bottle’s bouquet.
The palate is juicy, slightly sweet with smooth mature tannins and integrated fruit and tart cherry highlights. It is lighter in body with fleeting flavors.
Great with cold cut meats, bacon, pancetta, prosciutto, salami, Andouille or chorizo sausage or mild blue cheese like Gorgonzola or Maytag, Goat Cheese, hard cheeses like, Asiago, Parmesan or Reggiano, semi-hard cheeses like Mild Cheddar, Fontina, Gouda, Jarlsberg or Swiss and soft rind cheeses like Brie or Camembert.
Rating:
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Availability:
2002 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $8.99 a bottle, $48.55 a 1/2 case with a 10% half case discount, and $86.31 a case with a 20% full case discount. SKU#15667
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