2010 Kendall Jackson Grand Reserve Chardonnay

Kendall-Jackson-Grand-Reserve-ChardonnaySourced exclusively from our Jackson Estates Grown vineyards in Santa Barbara and Monterey counties, this release offers the vibrant expression and remarkable depth of varietal character typical of the Chardonnay grown in these outstanding coastal winegrowing regions.

From the Wine Maker – “Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. Elegantly layered, this wine exhibits a lush texture and firm backbone with a hint of vanilla and cinnamon spice to round out the long finish.”

Recipe: Crab Salad with Rémoulade

Ingredients

Rémoulade Sauce
1⁄2 C. mayonnaise
11⁄2 Tbsp. freshly squeezed lemon juice
1 Tbsp. ketchup
1 tsp. Creole or stone-ground mustard
1 tsp. Spanish smoked sweet paprika (pimentón dulce)
1⁄4 C. finely diced celery
1/4 C. finely diced pickels
1 Tbsp. minced shallot
2 tsp. minced fresh chives kosher salt and freshly ground black pepper
2 C. cauliflower florets, cut in half if larger than 1”
4 C. thinly sliced Napa cabbage
1 Tbsp. olive oil
1 Tbsp. rice wine vinegar
12 oz. fresh lump crabmeat, picked over for shell
2 Tbsp. minced fresh chives

Directions

In a small bowl, whisk together the mayonnaise, lemon juice, ketchup, mustard, and paprika. Fold in the celery, shallot, and chives. Season with salt and pepper to taste. Cover and refrigerate until ready to use. In a large pot of salted boiling water, cook the cauliflower until crisp-tender, about 2 minutes. Drain in a colander and rinse under cold water to stop the cooking. Let cool. In a medium bowl, toss the cabbage with the olive oil and vinegar. Divide among 6 small plates or shallow bowls. Put the cauliflower in the bowl that held the cabbage. Stir in the crabmeat and rémoulade. Spoon equal amounts of the mixture over the cabbage and sprinkle with the 2 Tbsp. chives. Serve.

Rating:

This wine was given a 92 point rating by Wine Enthusiast.

Availability:

2010 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $15.99 a bottle, $86.35 a 1/2 case with a 10% half case discount, and $153.51 a case with a 20% full case discount. SKU#29154

0 Responses to “2010 Kendall Jackson Grand Reserve Chardonnay”



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




Quick Links
        
Join Our E-Mail List!
     Receive updates on reviewed
wines and weekly coupons.

Weekly Circular

Click here for our weekly circular

Good 10/11/2017 - 10/24/2017

Archive Tags

2002 Vintage 2005 Vintage 2006 Vintage 2007 Vintage 2008 Vintage 2009 Vintage 2010 Vintage 2011 Vintage 2012 Vintage 2013 Vintage 2014 Vintage 2015 Vintage Acidic Albarino Almond Andres Restaurant Anise Antinori Apple Apricot Argentina Australia Barbara Barolo Beaujolais Blackberry Black Cherries Black Currant Blackcurrant Black Fruits Black Licorice Black Pepper Black Raspberry Blueberry Bordeaux Boysenberries Bright Bright Tannins Brown Spice Brown Sugar Brut Butterscotch Buttery Cabernet Franc Cabernet Sauvignon California Cantaloupe Caramel Cedar Champagne Chardonnay Cherry Chianti Chocolate Chocolate Wine Cinnamon Citrus Citrus Flavors Clove Cocoa Cranberry Creamy Crisp Crème Brûlée Currant Cutrer Côtes Du Rhône Dark Fruits Dessert Dill Dried Oats Dry Edna Ranch Exotic Fruits Fig Floral French French Vanilla Fresh Acidity Fruit Full-bodied Fumé Blanc Garnacha Gavi Gewürztraminer Ginger Gooseberries Grapefruit Green Apple Hazelnuts Honey Honeysuckle Italian Jasmine Kiwi Leather Lemon Lemongrass Lichee Nuts Licorice Light Lime Malbec Mango Medium-bodied Melon Mendoza Meritage Merlot Mint Mocha Moscato Napa Valley New Zealand No-Oak Nutmeg Oak On Sale Oregon Organic Passion Fruit Peach Pear Pepper Peppercorn Petite Sirah Pineapple Pinot Grigio Pinot Noir Plum Plums Pouilly Fuissé Prosecco Raisins Raspberries Red Cherries Red Currant Red Fruits Red Wine Riesling Rioja Rosé Sage Sancerre Sangiovese Sangria Sauvignon Blanc Shiraz Smoky Soft Sonoma Coast South Africa Spain Sparkling Sparkling Wine Spicy Strawberry Subtle Oak Sweet Sweet Honey Sweet Nuts Sweet Spice Sweet Wine Syrah Sémillon Tangerine Tobacco Toffee Torrontés Toscana Tropical Fruits Truffle Vanilla Velvety Viognier Vouvray Walnuts White Peach White Wine White Zinfandel Wine Wine & Food Paring Zinfandel

%d bloggers like this: