This great blend of Sémillon and Sauvignon Blanc was made with traditional winemaking methods and aged on the lees for 3 months in American oak barrels.
From the winemaker – “Bright pale yellow colour with gold highlights. A complex nose featuring citrus and white fruit, with mineral and well-integrated oaky overtones. Powerful tropical fruit on the palate, a great balance and a long aftertaste.”
Enjoy with sea bass in a lobster coulis, salmon gratin, sole and turbot.
Rating:
This wine was given a 87 point rating by Wine Enthusiast
Availability:
2010 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $18.99 a bottle, $107.95 a 1/2 case with a 10% half case discount, and $191.91 a case with a 20% full case discount. SKU#26483
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