This vintage is comprised of 97% Barbera & 3% Nebbiolo grapes. Fermented with a yeast strain which was isolated in Barolo, immediately following fermentation and pressing, the wine was filled into barrels for a malo-lactic conversion cooperage. Aged 15 months in a combination of new and newer oak barrels, of both French and Hungarian origin, with the balance in neutral oak barrels.
From the Wine Maker – “Rich and structured; bright berry aromas and flavors, plus stone fruit flavors of cherries and plums; which is followed by a lively, fruity and clean finish.”
Pairs well with Baked Dijon Salmon and Caesar Salad.
Rating:
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Availability:
2007 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $16.99 a bottle, $91.75 a 1/2 case with a 10% half case discount, and $163.11 a case with a 20% full case discount. SKU#27664
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