This great cabernet is made up of 96%Cabernet Sauvignon and 4% Petit Verdot. After a 10-day fermentation in stainless tanks, the wine was aged with a combination of 65% French and 35% American oak to round out and soften the rich, black fruit flavors.
From the winemaker – “Our 2009 Cabernet Sauvignon wows with a rich, juicy core of concentrated blackberry and black raspberry flavors framed by perfectly integrated tannins. Strong yet supple, the complex layers unfold into a long, savory finish.”
Pairs well with cornish game hens, duck or turkey prepared in rich, hearty or heavy sauces or hard cheeses like Parmigiano or Romano and firm cheeses like Cheddar.
Rating:
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Availability:
2009 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $15.99 a bottle, $86.35 a 1/2 case with a 10% half case discount, and $153.51 a case with a 20% full case discount. SKU#27808
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