Massimo’s bright acidity and citrus overtones exemplify New Zealand’s signature grape – grown in the most prestigious Sauvignon Blanc appellation – Marlborough – at the northern end of the South Island.
From the winemaker – “Lovely pale straw color with delicate aromas and flavors of guava, lemon grass and grapefruit. Light-bodied with a zesty acidity, the finish is pleasantly long and refreshing.”
Massimo’s crisp citrus flavors are the ideal match with salads, seafood, light pasta, pork, fresh crab, oysters and soft goat cheese.
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Availability:
2011 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $11.99 a bottle, $64.75 a 1/2 case with a 10% half case discount, and $115.11 a case with a 20% full case discount. SKU#27972
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