The Vermentino is hand harvested when their maturation level is verified. The grapes are destemmed, pressed and immediately cooled to 54°F; fermentation in stainless steel, aged for 6 months on its lees and 2 months in the bottle.
From the Wine Maker – “Bouquet: Intense with sweet notes of exotic fruit; fresh with notes of magnolia, sambuco and almonds – Flavor: Powerful, full and intense in the mouth with enjoyable acidity; persistent nose with an almond finish characteristic of this varietal.”
Lovely aperitif and an ideal pairing for fish; excellent complement to grilled shrimp or sea bass, fish soups, oven-baked grouper and cheeses.
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Availability:
2010 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $15.99 a bottle, $86.35 a 1/2 case with a 10% half case discount, and $153.51 a case with a 20% full case discount. SKU#27458
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