Our Lake County Zinfandel comes from a heavenly vineyard planted at a 2,100-foot-plus elevation in the acclaimed Red Hills appellation of Lake County. Located at the foot of Mt. Konocti, an ancient volcano, the site boasts a perfect southwestern exposure, excellent air circulation, and well-drained, mineral-rich, red volcanic soils. Its hot sunny days, windy afternoons and nights chilled by breezes from nearby Clear Lake ensure full and even ripening of our three distinguished clones of Zinfandel: Primitivo and heritage selections from Amador and Mendocino counties. In 2010, we included 6% Petite Sirah – from a block of the same vineyard – in the blend. Petite Sirah is often blended with Zinfandel, as it contributes deep color, excellent tannin structure and added complexity.
From the Wine Maker – “Our 2010 Zinfandel showcases bright raspberry, black cherry and dark plum aromas complemented by intriguing dusty earth, black pepper and milk chocolate scents. On the rich and lively palate, it delivers pure, deeply concentrated black raspberry, dark cherry and blackberry flavors streaked with mineral and briary spice tones. Beautifully structured with sturdy, but supple tannins, fresh acidity and a long, rich, chocolate-y finish, this mountain Zinfandel wine is delightful to drink now, but will surely repay another 3-5 years of cellaring.”
This wine could be enjoyed when eating grilled meats or chicken. Also try with spicy dishes, and medium cheeses.
Rating:
This wine was given a 89 point rating by Wine Spectator.
Availability:
2010 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $34.99 a bottle, $188.95 a 1/2 case with a 10% half case discount, and $335.91 a case with a 20% full case discount. SKU#26940
ShopRite Wines & Spirits 
0 Responses to “2010 Cakebread Cellars Zinfandel”