From the Wine Maker – “A fan favorite, this Gewürztraminer is an enjoyable wine with exuberant fruit and clove spice. This is a lush style of Gewürztraminer with a lot of floral character, yet it still maintains the grape’s natural crisp character. Try this with Thai food or any cuisine with a little “bite” to it.”
Warm Scallop Salad:
INGREDIENTS
1 Tbsp olive oil
24 Sea Scallops
Sea salt & freshly ground pepper, to taste
7 cups Salad Greens
Orange-Riesling Sauce, recipe follows
Orange segments, for garnish
Candied ginger, for garnish
INSTRUCTIONS
Heat a saute pan over high heat, and coat the bottom with olive oil. Dry the scallops with a paper towel, and place in the hot pan. Saute about 3-4 minutes depending on size of scallops. Season lightly with salt & pepper; set aside.
Place the greens on individual salad plates and top with warm scallops. Drizzle the sauce over the scallops and garnish with orange sections and slivered candied ginger.
Rating:
This wine was given a 88 point rating by Wine Enthusiast.
Availability:
2010 vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $11.99 a bottle, $64.75 a 1/2 case with a 10% half case discount, and $115.11 a case with a 20% full case discount. SKU#06255
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