Made primarily of Syrah, Petite Sirah and Barbera, the grapes come from very special, carefully scrutinized, lovingly farmed coastal California Vineyards, chosen not only for the quality of fruit, but for the quality of the people who farm them. Because Tammie and English believe that life is too short to do business with bad eggs, aye?
From the Wine Maker – “ It has been noticed that different aromas flow from the glass depending on the disposition of the nose smelling or the tongue tasting, kind of mood-ring style. But here’s a checklist of aromas and flavors folks have mentioned, on various days. They are mulberry jam, sweaty saddle, blueberry buckle, roll in the hay, tapioca pudding, chocolate dipped lemon peel, kisses behind the newspaper, cherries, and fresh dirt.”
Auntie English’s Blackberry Cobbler:
Mix:
4 cups of blackberries
1/2 cup sugar (taste and add more if berries are tart)
1/8 cup Home Grown Farms Family Harvest Red Wine
Set aside in a 9×13 pan.
Mix in a small bowl:
1 cup flour
1/2 teaspoon baking powder
1/4 t. salt
Beat in a large bowl:
1/2 pound (2 sticks) unsalted butter
1 cup sugar
Add:
1 egg
1/2 teaspoon vanilla
flour mixture from small bowl
Dabble topping on fruit & Bake 375 for 35-40 minutes.
Serve with Vanilla Ice Cream and another glass of wine, if you want.
Rating:
This wine has not been rated.
Availability:
750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $11.99 a bottle, $64.75 a 1/2 case with a 10% half case discount, and $115.11 a case with a 20% full case discount. SKU#26634
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