Madria Sangria was inspired by the vibrant spirit of Madrid, the capital of Spain, where sangria remains one of the most popular drinks today. Made in the traditional Spanish style, ruby-red wine is blended with the all natural, fresh citrus flavors of orange lemon, and lime. The delicious combination of red wine and citrus fruits makes it a drink for all seasons.
This Spring Fiesta tapas is sure to add some extra fun and heat to your spring get-together and make the perfect pairing for Madria Sangria.
Chocolate Torta
Ingredients:
1 cup all-purpose flour
1/4 cup cornstarch
1 1/4 tsp. baking soda
1/4 tsp. salt
1 cup unsweetened cocoa powder
1 1/4 cups granulated sugar
1 cup water
1/3 cup Extra Light Tasting Olive Oil
1 egg
1 egg white
1 tsp. vanilla extract
Confectioners sugar
Directions:
Preheat oven to 325°. Lightly oil a springform pan; set aside.
In small bowl, combine flour, cornstarch, baking soda and salt; set aside.
In large bowl, combine cocoa and granulated sugar until blended. With wire whisk, beat in water, then olive oil, egg, egg white and vanilla until smooth. Add flour mixture and beat until smooth. Pour into prepared pan.
Bake 45 minutes or until toothpick inserted in center comes out clean. On wire rack, cool completely in pan. With small spatula, loosen cake from sides of pan.
Remove to serving plate and sprinkle with confectioners sugar.
To serve, cut into small wedges.
Rating:
This wine has not been rated.
Availability:
Non-vintage in a 750 ml – Standard Bottle is currently in stock at Byram and Hackettstown for $5.99 a bottle, $32.35 a 1/2 case with a 10% half case discount, and $57.51 a case with a 20% full case discount. SKU#22842
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